The Thomas Joseph Sausage
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- Order Before 11am For Next Day Delivery Wed - Sat
- In stock, ready to ship
- Inventory on the way
The Thomas Joseph Sausage | TJ's Signature Banger, Made with Blythburgh Pork
Our Thomas Joseph Sausages are the ultimate expression of our love for the humble pork sausage. Made with Blythburgh free-range pork, these sausages are expertly blended with sage and nutmeg for a perfectly balanced, full-flavoured banger that has an uncanny resemblance to sausage-meat stuffing. Whether grilled, pan-fried, or added to your cassoulet, these sausages bring restaurant-quality taste straight to your table. 6 sausages, approx. 600g. Preservative-free.
Why You'll Love It
🔥 Signature TJB Quality – Our exclusive blend of free range pork and carefully balanced seasoning delivers a rich, juicy and perfectly seasoned sausage.
🥩 Unrivalled Taste & Texture – A carefully balanced recipe ensures a meaty bite with a refined, succulent texture that elevates every meal.
🌿 Sourced for Excellence – Made using Blythburgh free-range pork, committed to welfare, sustainability and traditional farming methods.
A Cut Above the Rest
A true butcher's masterpiece. Also explore our Thomas Joseph Sausage — Gluten Free for the GF version, or our Traditional Pork Sausage for the classic recipe.
Ingredients: Free Range Pork (88%), White Pinhead Rusk (Gluten), Water, Himalayan Salt, Organic Pepper, Organic Sage, Organic Nutmeg.
Please Note: We use zero artificial preservatives at TJB. Sausages are made fresh and frozen within 24 hours to maintain quality and shelf life. If frozen, refrigerate on arrival or defrost fully and use within 24 hours. If slightly thawed they are still perfectly safe to freeze immediately.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What makes the Thomas Joseph Sausage different?
Two things: the pork and the recipe. We use only Blythburgh free-range pork — one of the UK's most respected producers — and our sage and nutmeg seasoning blend was developed to taste exactly like proper sausage-meat stuffing. No fillers, no compromise. The result is a sausage with genuine depth and a texture that holds up beautifully whether grilled, fried or slow-cooked.
How do I cook them?
Grill, pan-fry or roast — all work well. Cook over medium heat for 15-18 minutes turning regularly until golden and cooked through (75°C internal). Don't cook on too high a heat — the natural pork fat needs time to render slowly for the best result.
Why might they arrive frozen?
We use zero artificial preservatives at TJB. Sausages are made fresh and frozen within 24 hours. If frozen, refrigerate on arrival or defrost fully and use within 24 hours. If slightly thawed they are still perfectly safe to freeze immediately.
Where does the pork come from?
From Blythburgh Free Range Pork in Suffolk — pigs born and raised outdoors all year round on natural grassland. One of the UK's most trusted free range pork producers.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
