Blythburgh Free Range Dry Cured Smoked Streaky Bacon (approx. 350g)
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Blythburgh Free Range Smoked Streaky Bacon | Rich, Crispy & Traditionally Dry-Cured
Our Blythburgh Free Range Dry Cured Smoked Streaky Bacon is everything bacon should be — rich, smoky and beautifully crisp when cooked. Crafted from the finest Blythburgh free range pork and traditionally dry-cured for exceptional depth of flavour, this bacon delivers the perfect balance of flavour and bite. Whether served with breakfast, layered in a sandwich or wrapped around a roast, it's a cut above the rest. Approx. 350g.
Why You'll Love It
🔥 Traditionally Dry Cured – Produced the proper way for richer taste and firmer texture.
🥩 Rich & Smoky Flavour – Smoked to perfection, enhancing its natural savouriness.
🌿 Free Range & Traditionally Raised – Sourced from Blythburgh in Suffolk, focused on ethical farming and premium quality.
A Cut Above the Rest
Streaky bacon brings a level of crispness and flavour that's hard to match. Perfect for breakfast plates, BLTs, pigs in blankets or adding depth to cooked dishes — proper bacon, done right. Also explore our Blythburgh Smoked Back Bacon for the back bacon version, or our Unsmoked Back Bacon for the unsmoked alternative.
Ingredients: Pork, Sea Salt, Brown Sugar, Sodium Nitrite (E250), Potassium Nitrate (E252).
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What is dry curing?
Dry curing is the traditional method of curing bacon — rubbing the pork belly directly with salt, sugar and curing agents rather than injecting brine (wet curing). Dry curing draws out moisture and concentrates the flavour, producing bacon with a firmer texture, richer taste and better shrinkage in the pan. The result is noticeably superior to supermarket bacon.
What's the difference between streaky and back bacon?
Streaky bacon comes from the pork belly — it has more fat running through it, which is why it crisps up so dramatically in the pan. Back bacon comes from the loin — leaner, with a larger eye of meat. Streaky is the choice for BLTs, pigs in blankets, and wrapping around anything that needs added richness. Back bacon is the choice for breakfast sandwiches and full Englishes.
How do I cook it for maximum crispness?
Start in a cold, dry pan (no oil needed — the fat renders itself). Lay the rashers flat, turn up to medium-high and cook until the fat is rendered and the edges are crisp — 3-4 minutes per side. Alternatively, lay on a baking tray and oven-roast at 200°C for 15-18 minutes for perfectly uniform crispness.
Where does the pork come from?
From Blythburgh Free Range Pork in Suffolk — pigs born and raised outdoors all year round on natural grassland. One of the UK's most trusted free range pork producers.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
