Centre Cut Fillet Box
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Centre Cut Fillet Box | 500g Grass-Fed Fillet with Cheese, Bone Marrow & Wine
The Centre Cut Fillet Box is a complete luxury dining experience built around the most refined cut in British beef. A 500g centre cut fillet from grass-fed British cattle — expertly trimmed and matured for exceptional tenderness — paired with your choice of artisanal cheese, bone marrow and wine. Everything you need for an exceptional dinner at home, with nothing left to think about.
What's Inside
🥩 500g Centre Cut Fillet — grass-fed British beef, expertly trimmed
🧀 Your Choice of Artisanal Cheese — select from the dropdown
🦴 Bone Marrow — the perfect accompaniment
🍷 Your Choice of Wine — or without alcohol if preferred
Why You'll Love It
🔥 Exceptionally Tender – Cut from the very heart of the tenderloin — the most tender muscle on the animal.
🌿 Grass-Fed & British Sourced – From native British cattle raised on pasture with a focus on sustainability and quality.
🥩 A Complete Dining Experience – Cheese, bone marrow and wine included for a truly effortless luxury night in.
A Cut Above the Rest
Prefer to order the fillet on its own? Browse our Grass Fed Beef range, or explore our full selection of Meat Boxes for more options.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Free delivery on orders over £95, otherwise £6.50.
Frequently Asked Questions
What is a centre cut fillet?
The centre cut is the middle section of the tenderloin — the most uniform, most tender and most prized part of the fillet. It produces a perfectly even steak with consistent thickness throughout, which means it cooks evenly and delivers the same experience from edge to edge. At 500g it's a generous portion — ideal for two as a sharing cut or one very serious steak dinner.
How do I cook it?
Remove from the fridge 45 minutes before cooking. Season generously with sea salt and black pepper. Sear in a very hot pan with oil for 2–3 minutes each side until deeply browned all over. Transfer to an oven at 180°C and cook for 10–15 minutes for medium-rare (internal temp 54°C). Rest for at least 8 minutes. Serve with bone marrow spooned over the top and a drizzle of good olive oil.
What's the best sauce to serve with fillet?
Béarnaise is the classic — try our Sublime Béarnaise Butter melted over the rested steak for an effortless result. Alternatively, a simple red wine jus made from the resting juices with a knob of butter is superb. The truffle option from our Truffle, Parmesan & Black Pepper Butter is outstanding for a more indulgent finish.
Can I choose my cheese and wine?
Yes — use the dropdown selector to choose your preferred cheese and wine options. If you have specific preferences or dietary requirements, add a note at checkout.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
