Sublime Butter - Béarnaise
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Sublime Butter | Béarnaise
A premium cultured butter blended with the classic flavours of béarnaise — tarragon, shallot and a hint of white wine vinegar in a rich, complex butter base. Sublime Butter takes one of France's great steak sauces and distils it into a butter you can melt directly over rested beef for an effortless, spectacular result. No whisking, no splitting, no faff — just extraordinary flavour. Also superb over grilled fish, roasted chicken or stirred through crushed new potatoes.
Why You'll Love It
🧈 Classic Béarnaise Flavour in Butter Form – Tarragon, shallot and white wine vinegar in a rich cultured base — steak sauce, simplified.
🌿 No Whisking, No Splitting – All the elegance of béarnaise with none of the kitchen anxiety. Melt and serve.
🍽️ Outstanding with Beef, Fish & Chicken – Melt over a rested fillet or sirloin, or stir through crushed new potatoes for an instant classic.
A Cut Above the Rest
Béarnaise is the classic companion to fillet and sirloin — pair this butter with our Grass Fed Beef range for a restaurant-quality finish at home. For a bolder, herb-forward alternative, try the Sublime Chimichurri Butter, or the Truffle, Parmesan & Black Pepper for something truly indulgent.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Free delivery on orders over £95, otherwise £6.50.
Frequently Asked Questions
What's the difference between béarnaise butter and béarnaise sauce?
Traditional béarnaise sauce is an emulsion of egg yolks, butter, tarragon and shallot — notoriously temperamental to make and prone to splitting. This butter takes all those same flavours and binds them into a stable compound butter. You get identical flavour — tarragon, shallot, white wine vinegar — with none of the technique required. Just melt a disc over your rested steak and serve.
What cuts pair best with béarnaise butter?
Fillet and sirloin are the classic partners — the delicate tarragon and shallot flavours complement the cleaner, more refined character of these cuts. Also excellent over grilled salmon, sea bass or Dover sole, where the tarragon works beautifully with fish. Stir through crushed new potatoes with a little sea salt for a side dish that needs nothing else.
How does it compare to the other Sublime Butters?
The Béarnaise is the most classically French and refined of the range — elegant and aromatic. For something bolder and more punchy, try the Chimichurri. For everyday use, the Garlic & Herb is the most versatile. For special occasions, the Truffle, Parmesan & Black Pepper is the showstopper.
How should I store it?
Keep refrigerated. Best used within the date shown on packaging. Can be frozen on day of delivery — defrost in the fridge and use within 24 hours.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
