Chapel Down. Kit&

Chapel Down, Kit's Coty Bacchus

Regular price£29.50
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This very ripe style of Bacchus has lychee, peach, and ripe melon aromas with background oak influence. The palate is rich and generous with more tropical fruit flavours and a long, crisp finish. 75cl bottle.

Awards - Gold & Best Bacchus Trophy at Wine GB Awards 2021, Gold Medal at Decanter World Wine Awards 2021 & Silver Medal at International Wine Challenge 2021

  • Grape Varieties: 100% Bacchus
  • Region: Kent, North Downs
  • Closure: Natural Cork
  • Bottle Size: 75cl

     

    Tom's Note
    My absolute go-to white whine for any occasion, simply delicious! Delicate oak aromas and a wonderful freshness, seriously good!

     

    Winemaking

    Harvested by hand in late September, grapes are whole bunch pressed before undergoing wild fermentation in third and fourth use French oak barrels for nine months adding complexity and richness to the wine.

    Viticulture

    Kit's Coty vineyard is a 95 acre vineyard on the North Downs of Kent. The southerly aspect ensures the vines capture the sunshine all year long while the warm, free-draining chalk soils provide the perfect terroir for producing well balanced, intensely flavoured fruit. Restricting yields and maintaining vine balance allow vines to fulfil their potential, producing fruit that truly express their identity and the unique qualities of the soil.


    Once placed, we will get your order ready to ship 24 hours before the date requested at checkout.

    Everything will be cut fresh to order, packaged with the utmost care by our team of butchers and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

    Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

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    Why Choose

    TJB?

    - Unparalleled passion for the very best meat and produce.

    - Dedicated team that work tirelessly to provide exemplary service and customer relations.

    - Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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