Dry-Aged Beef, Bone Marrow and Truffle Burgers 4 x 150g

Dry-Aged Beef, Bone Marrow and Truffle Burgers 4 x 150g

Regular price£15.00
Shipping calculated at checkout.

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Moving on from our infamous Dry-Aged Burger, we wanted to develop something that will knock your socks off - and this is just that!

We blend our normal Dry-Aged Burger mix with copious amounts of Bone Marrow and Truffle Butter, add some fresh organic thyme and parsley and form into what we think is probably the best beef burger in the UK!

Seasoned simply with Himalayan Salt and Cracked Black Pepper these are the most luxurious and flavoursome burger that we do.

Top Tip - do them in a cast iron pan to keep all of the dripping that comes out, pour it back on afterwards or coat your brioche bun in it, takes things to a whole new level!

As we use zero artificial preservatives in our burger making we freeze our patties down within 2 days to maintain freshness and may send frozen. These may be slightly thawed on arrival and as long as they are put straight into the freezer or thawed and eaten that day they will be superb.

Once placed, we will get your order ready to ship 24 hours before the date requested at checkout.

Everything will be cut fresh to order, packaged with the utmost care by our team of butchers and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

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Why Choose


- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.

"The lamb leg was a triumph. Best I've ever had.

David, C.

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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