Dry-Aged Beef, Bone Marrow and Truffle Burgers 4 x 150g
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Moving on from our infamous Dry-Aged Burger, we wanted to develop something that will knock your socks off - and this is just that!
We blend our normal Dry-Aged Burger mix with copious amounts of Bone Marrow and Truffle Butter, add some fresh organic thyme and parsley and form into what we think is probably the best beef burger in the UK!
Seasoned simply with Himalayan Salt and Cracked Black Pepper these are the most luxurious and flavoursome burger that we do.
Top Tip - do them in a cast iron pan to keep all of the dripping that comes out, pour it back on afterwards or coat your brioche bun in it, takes things to a whole new level!
As we use zero artificial preservatives in our burger making we freeze our patties down within 2 days to maintain freshness and may send frozen. These may be slightly thawed on arrival and as long as they are put straight into the freezer or thawed and eaten that day they will be superb.