Dry-Aged Beef, Bone Marrow and Truffle Burgers 4 x 150g
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Moving on from our infamous Dry-Aged Burger, we wanted to develop something that will knock your socks off - this is just that.
We blend our normal Dry-Aged Burger mix with copious amounts of Bone Marrow and Truffle Butter, add some fresh organic thyme and parsley and form into what we think is probably the best beef burger in the UK.
Seasoned simply with Himalayan Salt and Cracked Black Pepper these are the most luxurious and flavoursome burger that we do.
Top Tip - do them in a cast iron pan to keep all of the dripping that comes out, pour it back on afterwards or coat your brioche bun in it, takes things to a whole new level!
All of our Grass Fed Beef is sourced from Native Cattle, Born and Raised in the UK on farms that we know and trust. Farms that align with our ethos and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.