Dry-Aged Burgers
- Free UK shipping over £95
- Order Before 11am For Next Day Delivery Wed - Sat
- In stock, ready to ship
- Inventory on the way
Grass Fed Dry-Aged Burgers | The Best BBQ Burger You'll Ever Have
Our Grass-Fed Dry-Aged Burgers have gained a cult following — many say they're the best BBQ burgers they've ever had. Made from a carefully selected blend of chuck, brisket and short rib, plus the flavour-packed dry-aged edges from our steaks. Simply seasoned with Himalayan salt and cracked black pepper — nothing else. Preservative-free and gluten-free.
Why You'll Love It
🔥 Premium Cuts Only – Chuck, brisket and short rib for the ultimate juicy, flavoursome bite.
🥩 Simply Seasoned – Himalayan salt and cracked black pepper — nothing artificial, nothing unnecessary.
🌿 Grass-Fed & Pasture-Raised – From native British cattle raised on small, independent UK farms.
What Our Customers Say
⭐⭐⭐⭐⭐
"Fantastic flavour, perfect on the BBQ!" — Tim, B
A Cut Above the Rest
Forget mass-produced burgers — this is as good as it gets. The dry-aged beef creates a deep, robust flavour while the natural fat content ensures every bite is incredibly juicy. On the BBQ or in a pan, these deliver restaurant-quality results with zero effort. Want to make your own? Try our Dry-Aged Burger Mince instead.
Please note: We use zero artificial preservatives at TJB. Burgers are made fresh and frozen within 24 hours to maintain quality and shelf life. Depending on the day you order they may arrive fresh or frozen. If frozen, refrigerate on arrival or defrost fully and use the same day. If slightly thawed, they are still perfectly safe to freeze immediately.
Order Now
Order before 11am Tuesday to Friday for next-day delivery. Packed with extra ice if frozen.
Frequently Asked Questions
What's in the dry-aged burgers?
A blend of chuck, brisket and short rib — three of the most flavoursome forequarter cuts — plus the dry-aged edges from our steaks. Seasoned simply with Himalayan salt and cracked black pepper. No fillers, no binders, no artificial preservatives. Just exceptional beef.
Why might they arrive frozen?
We use zero artificial preservatives at TJB. To maintain quality and shelf life, burgers are made fresh and frozen within 24 hours. Depending on your order day they may arrive fresh or frozen. If frozen, refrigerate on arrival or defrost fully and use the same day. If slightly thawed they are still perfectly safe to freeze immediately.
How do I cook dry-aged burgers?
Bring to room temperature for 15-20 minutes before cooking. Season lightly with sea salt if desired — they're already seasoned. Cook on a very hot BBQ or griddle pan — 3-4 minutes per side for medium. Don't press the patty down. Rest for 2 minutes before serving. For cheeseburgers, add cheese in the final minute and cover briefly to melt.
Where does the beef come from?
From native grass-fed British cattle raised on small, independent UK farms committed to regenerative farming. Selected for flavour, not fast growth.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
