Dry-Aged Burger Mince (to make your own at home)
- Free UK shipping over £95
- Order Before 11am For Next Day Delivery Wed - Sat
- In stock, ready to ship
- Inventory on the way
Grass Fed Dry-Aged Burger Mince | The Best Burger You'll Ever Make at Home
Our Grass-Fed Dry-Aged Burger Mince has gained a loyal following — and for good reason. Made from the finest forequarter cuts including chuck, brisket and short rib, plus the flavour-packed dry-aged edges from our steaks. No seasoning added — just pure, exceptional beef ready for you to shape and season your way.
Why You'll Love It
🔥 Premium Cuts Only – A carefully selected blend of chuck, brisket and short rib for maximum flavour.
🥩 No Preservatives & Gluten Free – Pure dry-aged beef, ready to shape and season to your liking.
🌿 Grass-Fed & Pasture-Raised – From native British cattle raised on small, independent UK farms.
What Our Customers Say
⭐⭐⭐⭐⭐
"Highlight of our summer BBQs each year, everyone loves them" — Rich, S
A Cut Above the Rest
Forget bland, mass-produced mince. With no seasoning added, you have complete control — simply add salt and pepper, shape to your preferred size, and enjoy restaurant-quality burgers at home. Also try our Dry-Aged Burgers if you'd prefer them ready-made, or our Beef Mince for an everyday cooking mince.
Order Now
Order before 11am Tuesday to Friday for next-day delivery. Vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What cuts go into the burger mince?
Our burger mince is a blend of chuck, brisket and short rib — three of the most flavoursome forequarter cuts — plus the dry-aged edges from our steaks. Chuck adds beefy depth, brisket brings fat content and richness, and short rib delivers intense flavour. The dry-aged edges add a concentrated, nutty character you won't find in standard burger mince.
How do I make the perfect burger from scratch?
Keep it simple. Season the mince with just sea salt and cracked black pepper — mix gently and don't overwork it or the burger will be dense. Shape into patties slightly wider than your bun (they shrink during cooking). Cook on a very hot griddle or BBQ — 3-4 minutes per side for medium. Don't press the patty down while cooking. Rest for 2 minutes before serving.
What fat percentage is the burger mince?
Our burger mince runs at approximately 20-25% fat — the ideal ratio for a juicy, flavoursome burger that holds together well and doesn't dry out during cooking. Higher fat content than standard mince but this is what gives a great burger its texture and flavour.
Where does the beef come from?
From native grass-fed British cattle raised on small, independent UK farms committed to regenerative farming. Selected for flavour, not fast growth.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
