Dry-Aged Burger Mince (to make your own at home)
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- In stock, ready to ship
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Our dry aged burgers have taken on a bit of a cult following since their introduction, many claiming that these are the best BBQ burgers they have ever had. Who are we to disagree?
Our butchers mince the finest forequarter cuts to make a burger that really is a cut above the rest. Combining chuck, brisket and short rib along with the wonderful dry-aged edges found on all of our steaks, we have made a burger that will be sure to bring a smile to the whole table, come rain or shine.
This option allows you to make your burgers to the size you'd like and always comes fresh with no seasoning, all you need to do is salt and pepper to taste.
We add no preservatives to the mix and it is completely gluten free. It's pretty much as good as it burger mince gets.
All of our Grass Fed Beef is sourced from Native Cattle, Born and Raised in the UK on farms that we know and trust. Farms that align with our ethos and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.