Dry-Aged Galician Ribeye Steak
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- In stock, ready to ship
- Inventory on the way
Known throughout the world as some of the very best meat you can buy, Galician beef packs a superior flavour profile that cannot be matched. With a truly unique taste, this beef is something that really has to be tried to be understood.
Galician Ribeye, Dry-Aged to perfection, these are no ordinary steaks. No bone, no wastage, no messing around - just the purest steak meat from the Spanish Hills.
Reared in Galicia, Northern Spain, the Rubia Gallega (more commonly known simply as Galician) breed matures slowly on lush pastures, producing supremely flavoursome meat over a far longer period - a stark contrast to commercial produced UK beef. The majority of the cattle are slaughtered from 8-12 years old, having lived a fulfilled life on pasture while laying down intramuscular fat (marbling) slowly, producing intense flavour.
Nick-named "Spanish Wagyu" due to the consistent marbling produced through the eye of the muscle, the Galician beef boasts unctuous, golden yellow fat, clearly denoting the length of time spent out on pasture eating natural sources of food – grasses, haylage and home-made silage.
Produced from cows that are allowed to grow naturally for 4-5 times the norm in the UK, this is seriously special stuff.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
