Dry-Aged Galician Ribeye Steak
Galician Ribeye, dry-aged to perfection, these are no ordinary steaks.
No bone, no wastage, no messing around - just the purest steak meat from the Spanish Hills.
These wonderful pasture raised cattle roam naturally and graze until they are between 8 and 12 years old. Nothing can compare to the flavour of our Galician beef, it is out of this world.