Dry-Aged Galician Prime Rib-Roast
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Dry-Aged Galician Prime Rib Roast | French-Trimmed, Marbled & Supremely Flavoured
Our Dry-Aged Galician Prime Rib Roast is a centrepiece like no other. Taken from the 8 prime bones on the beast, the prime rib-roast joint runs from the chuck-end ribeye to meet the wing rib in what is known to us in the trade as the very best section on the carcass. With golden fat, exceptional marbling and a naturally rich flavour, this is a beef roasting joint unlike any other. Please note that the product may vary slightly depending on which end of the prime rib you receive but rest assured it is all taken from the 8 bone section.
Sourced from Rubia Gallega cattle reared on pasture in Galicia, Northern Spain, the cattle mature slowly on lush pastures, producing supremely flavoursome meat over a far longer period before being dry-aged in-house and prepared by our expert butchery team. These cattle live up to five times longer than conventional UK herds – maturing naturally over 8–12 years to produce meat with extraordinary flavour and unmistakable quality.
Why You’ll Love It
🔥 French-Trimmed & Expertly Prepared – A showstopping roasting joint with pure steak meat and minimal rib cap.
🥩 Unrivalled Marbling & Golden Fat – Naturally developed over years of pasture-rearing for superior flavour.
🌿 Pasture-Raised in Galicia – Sourced from slow-grown Rubia Gallega cattle raised on pasture, with a natural diet of grass, haylage and silage for exceptional quality and provenance.
A Cut Above the Rest
Galician beef is often described as “Spanish Wagyu” – and with good reason. The marbling, golden fat and mature character of this prime rib make it the ideal choice for anyone seeking a world-class roasting joint. Galician Beef has fast become a staple at Thomas Joseph - if you want the best roasting joint there is (and maybe ever will be!), this is for you.
About TJB
At TJB, we source only from producers who align with our values – sustainability, heritage, and exceptional craft. Our Galician Prime Rib Roasts are dry-aged in-house, French-trimmed for elegance, and carefully handled to ensure each joint reflects the care and tradition behind it.
Order Now
Serve something extraordinary with our Dry-Aged Galician Prime Rib Roast – beautifully prepared, intensely marbled and rich in natural flavour. Order now for next-day delivery.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
