Free Range Chicken Livers
- Free UK shipping over £95
- In stock, ready to ship
- Inventory on the way
Free Range Chicken Livers | Nutrient-Rich, Full of Flavour & Responsibly Raised
Our Free Range Chicken Livers are sourced from free range birds raised on one of our trusted Yorkshire partner farms. Packed full of nutrients and with a delicate texture, they're ideal for pâtés, terrines or pan-frying with butter, shallots, thyme and a splash of cognac.
With their rich flavour and versatility, these livers are a brilliant addition to any well-stocked kitchen — and a firm favourite in the TJB household. Supplied as 2 x 500g packs.
Why You'll Love It
🔥 Naturally Rich & Delicately Textured – Ideal for classic liver dishes, pâtés or pan-searing with butter and herbs.
🌿 Truly Free Range – Sourced from slow-grown birds raised outdoors with care.
🥩 High in Nutrients – A traditional, nourishing cut with real culinary versatility.
A Cut Above the Rest
Quality starts at the farm. These chicken livers are from birds raised the right way — slowly, ethically and with natural forage in their diet — producing liver that's superior in both taste and texture. Also explore our Free Range Chicken Breasts for everyday chicken cuts, or our Blonde Chicken Bone Broth for another great use of our free range birds.
Please Note: Depending on availability we may send frozen. If slightly thawed on arrival they are perfectly safe — freeze immediately or defrost fully and use that day.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
How do I cook chicken livers?
The key is high heat and not overcooking. Pat dry, season with salt. Heat butter in a very hot pan — when foaming, add the livers in a single layer. Cook for 2 minutes per side until browned on the outside but still slightly pink inside. Add shallots, thyme and a splash of cognac or Madeira in the final minute. Remove from heat and rest briefly. Overcooked liver turns grainy — the slightly pink centre is what you're aiming for.
How do I make chicken liver pâté?
Pan-fry the livers as above. Blend with softened butter (50:50 ratio), a splash of brandy, fresh thyme and seasoning until smooth. Pass through a sieve for an ultra-smooth result. Pour into ramekins, top with clarified butter to seal and refrigerate for at least 4 hours. Serve with toasted sourdough and cornichons. The quality of free range livers makes a noticeably better pâté.
How much does the pack weigh?
Each order contains 2 x 500g packs — 1kg total. Supplied vacuum-packed in individual portions for easy freezing and portioning.
Where does the chicken come from?
From one of our trusted Yorkshire partner farms, where birds are slow-grown on open pasture and fed a natural, forage-rich diet. Raised with welfare and quality at the forefront.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
