Free Range Spatchcock Chicken (1.8-2kg) — free range chicken from Thomas Joseph Butchery Thomas Joseph Butchery

Free Range Spatchcock Chicken (1.8-2kg)

Regular price£25.00
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Free Range Spatchcock Chicken | Naturally Raised & Ready for the Grill

Our Free Range Spatchcock Chicken comes from one of our trusted partner farms in Yorkshire, where birds are slow-grown and truly free to roam. Raised in wide-open pastures and fed a natural, forage-based diet enriched with herbs and locally grown cereals, these chickens develop a wonderful texture and superior flavour the right way — with time, care and proper animal husbandry.

Spatchcocked and ready for your grill or BBQ, these birds cook evenly and stay succulent, making them ideal for summer feasts or easy midweek meals. Our marinades are made in-house by our team with the finest ingredients — no seed oils, artificial ingredients or preservatives.

Why You'll Love It

🔥 Spatchcocked for Even Cooking – Perfect for BBQs or roasting with crisp skin and juicy meat throughout.
🌿 Truly Free Range – Raised outdoors with freedom to forage and live naturally.
🥩 Slow-Grown for Better Flavour – Reared for longer than standard birds for standout flavour and texture.

A Cut Above the Rest

This is chicken that delivers on both flavour and ethics — responsibly raised, carefully prepared and naturally delicious. Whether marinated or simply seasoned, it's a standout choice for any occasion. Also explore our Whole Free Range Yorkshire Chicken for the full roasting bird, or our Free Range Chicken Quarters — Peri Peri for individual portions.

Marinated Ingredients

Garlic & Herb — Garlic, Rosemary, Salt, EV Olive Oil
BBQ — Paprika, Tomato Puree (56%), Sugar, White Grape Vinegar, Black Strap Molasses (1%), Salt, Citrus Fibre, Dried Onions, Smoked Paprika, Hickory Smoked Water (0.5%), Dried Garlic.
Piri-Piri — Paprika, Red Chillies, Red Bell Peppers, White Wine Vinegar, Lemon Juice, Salt, Sugar, Paprika, Olive Oil, Garlic.

Order Now

Order before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions

What does spatchcock mean?

Spatchcocking (also called butterflying) means removing the backbone so the bird opens out flat. This dramatically reduces cooking time and ensures the breast and leg meat cook evenly — no more dry breast while waiting for the legs to catch up. It's the ideal preparation for BBQ cooking and also works brilliantly under the grill or in the oven.

How do I cook a spatchcock chicken on the BBQ?

Bring to room temperature for 30 minutes. Season or marinate in advance. Place flat over medium-high coals, skin-side down, for 15 minutes until golden and charred. Flip and cook for a further 20–25 minutes until the thigh reaches 75°C internal. Rest for 10 minutes before carving. The flat shape means everything cooks at the same rate — the key advantage of spatchcocking.

Are the marinades made in-house?

Yes — Our marinades are made fresh in-house at TJB using quality ingredients with no seed oils, artificial flavourings or preservatives. The Garlic and Herb uses EV olive oil, fresh garlic and rosemary. The Piri-Piri uses real red chillies and red bell peppers.

Where does the chicken come from?

From one of our trusted partner farms in Yorkshire, where birds are slow-grown on open pasture and fed a natural, forage-based diet. Raised with welfare and quality at the forefront.

Do you offer next-day delivery?

Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.

Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

 Thomas Joseph Butchery

Why Choose

TJB?

- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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Testimonials

★★★★★

"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.
★★★★★

"The lamb leg was a triumph. Best I've ever had.

David, C.
★★★★★

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.
★★★★★

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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