Free Range Chicken Thighs
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- In stock, ready to ship
- Inventory on the way
Free Range Chicken Thighs | Naturally Raised, Full of Flavour & Versatility
Our Free Range Chicken Thighs are a go-to choice for flavour, tenderness and everyday versatility. Sourced from our trusted Yorkshire poultry partners, these birds are truly free range — slow-grown outdoors and fed a natural diet enriched with fresh herbs, locally grown cereals and natural forage.
The result? Thighs with rich flavour and superb juiciness, perfect for everything from tray bakes and curries to grilling or barbecuing. These are a staple in the TJB household — midweek favourites that never disappoint.
Why You'll Love It
🔥 Naturally Juicy & Full of Flavour – Bone-in and skin-on for unbeatable succulence in every dish.
🌿 Truly Free Range – Raised outdoors on pasture with a forage-rich diet.
🥩 Weeknight Staple, Weekend Favourite – Ideal for baking, braising, grilling or BBQ.
A Cut Above the Rest
These thighs are the real deal — raised slowly and properly, with animal welfare and flavour at the forefront. No shortcuts, no compromise. Just brilliantly tasty chicken that does what it should. Also explore our Boneless Chicken Thighs for a quicker-cooking boneless version, or our Free Range Chicken Legs for a larger portion.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Available fresh or frozen. Vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
Why are chicken thighs better than breasts for most dishes?
Thighs have more intramuscular fat and collagen than breasts, which means they stay juicy and tender even when cooked at higher temperatures or for longer. They're much more forgiving — great for slow braises, tray bakes, curries and BBQ where breasts would dry out. The bone and skin also add significant flavour during cooking.
How do I cook free range chicken thighs?
Bring to room temperature for 20 minutes. Season with sea salt. Roast skin-side up at 200°C for 35–40 minutes until the skin is golden and crisp and the meat is cooked through (75°C internal at the thickest point). For BBQ: cook skin-side down over medium coals for 12–15 minutes, flip and cook for a further 10 minutes. Rest for 5 minutes before serving.
What's the difference between fresh and frozen?
Fresh thighs are delivered chilled and ready to cook — best used within 2–3 days. Frozen are identical in quality — frozen within 24 hours of processing. Defrost overnight in the fridge before cooking.
Where does the chicken come from?
From our trusted Yorkshire poultry partners, where birds are slow-grown outdoors on pasture and fed a natural diet enriched with fresh herbs and locally grown cereals.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
