Boneless Pork Shoulder - Free Range, Dry-Aged
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Free Range Pork Shoulder | 7 Day Dry-Aged In-House, Rich & Made for Slow Roasting
Our 7 Day Dry-Aged Free Range Pork Shoulder is a true family favourite — deeply flavoursome, wonderfully marbled and perfect for long, slow cooks. Dry-aged in-house to intensify its natural richness, this joint becomes incredibly tender when roasted low and slow. Whether you're after a comforting Sunday roast or sticky pulled pork with BBQ sauce, this is the joint that delivers every time.
Why You'll Love It
🔥 Perfect for Slow Cooking – Roast, braise or smoke for melt-in-the-mouth tenderness.
🥩 Dry-Aged for 7 Days – Enhanced flavour and texture, aged in-house for a superior result.
🌿 Free Range & Pasture-Raised – From small UK farms that focus solely on free range and regenerative farming.
A Cut Above the Rest
Pork shoulder is already prized for its rich flavour — combined with our careful selection of high-quality free range pork and in-house dry-ageing, it reaches another level. Whether cooked with root veg for a traditional roast or shredded and served in soft buns with slaw, this is a versatile joint that never fails to please. Also explore our Boston Butt (Bone-In Shoulder) for maximum flavour, or our Rolled Pork Loin for a leaner roasting joint.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
How do I slow-roast pork shoulder?
Bring to room temperature for 1 hour. Score the skin and season generously with salt. Roast at 220°C for 30 minutes for crackling, then reduce to 150°C for 4-5 hours until completely tender and pull-apart. Rest for 30 minutes. For pulled pork: cook until internal temperature reaches 95°C and the meat shreds easily.
Can I make pulled pork with pork shoulder?
Pork shoulder is the classic pulled pork cut. The high fat and collagen content means it breaks down completely after 5-6 hours at low heat, producing moist, flavoursome pulled pork that's perfect in buns, tacos or served with slaw. Rub generously with your preferred dry rub or marinade before cooking.
What's the difference between pork shoulder and Boston Butt?
Both come from the shoulder — the Boston Butt is from the upper part and is left bone-in for maximum flavour. Our boneless pork shoulder is from the lower section, boned out for easier carving and a more uniform shape. Both are excellent for slow cooking; the bone-in version has a slight flavour advantage.
Where does the pork come from?
From small, independent UK farms committed to free range rearing, regenerative land management and high animal welfare. Every pig is raised outdoors with space to roam and a natural diet.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
