7 Day Dry-Aged, Free Range Rolled Pork Loin
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The King of Pork roasting joints. Taken from the prime section of the animal, we carefully bone out the loin, score the fat and tie beautifully. Pasture-raised, Free Range Pork can be eaten slightly pink (and is beautiful when done so!) so be sure not to overcook your loin.
Whack it on a high heat first to get the crackling going before turning down to around 160 for the remainder of the cook. Simply serve with roasties or mash and some seasonal veg, I don't think any of us can argue with that.
All of our Free Range Pork is sourced from small farms in the UK that understand our ethos of Ethics and Quality above everything else. Farms that align with our values and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.