Pork Loin - Free Range, Dry-Aged
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Free Range Rolled Pork Loin | 7 Day Dry-Aged In-House, The King of Roasting Joints
Our Free Range Rolled Pork Loin is the crown jewel of pork roasts. Taken from the prime section of the animal, the loin is carefully boned, expertly scored and hand-tied by our skilled butchers to ensure even cooking and a beautifully crisp finish. With a generous layer of fat and rich, naturally tender meat, this joint delivers exceptional flavour and a stunning centrepiece for any roast.
Why You'll Love It
🔥 Expertly Prepared – Skilfully boned, scored and tied for easy carving and perfect crackling every time.
🥩 Dry-Aged for 7 Days – Enhances tenderness and brings out the full depth of flavour.
🌿 Free Range & Pasture-Raised – Sourced from small UK farms that prioritise sustainability, animal welfare and quality.
A Cut Above the Rest
Thanks to the natural marbling and expert ageing, the loin remains tender and juicy — and can even be served slightly pink. With its crisp, golden fat and deeply savoury meat, this is a roasting joint that truly delivers on every level. Also explore our Free Range Porchetta for a herb-stuffed version, or our Pork Belly for a richer slow-cook alternative.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
How do I cook a rolled pork loin?
Bring to room temperature for 1 hour. Season generously with sea salt and score the fat cap deeply if not already done. Roast at 220°C for 25-30 minutes to develop crackling, then reduce to 170°C for approximately 20 minutes per 500g. Rest for at least 15 minutes before carving. Use a thermometer — 68-70°C internal for tender, juicy pork.
How many does a rolled pork loin serve?
As a guide: 1kg serves 3-4 people, 1.5kg serves 4-6, 2kg serves 6-8. Because it's boneless there's no waste — every gram is eating meat. It also makes excellent cold cuts the next day.
Can I get crackling from a rolled pork loin?
Yes — our loin is expertly scored before tying. For the best crackling: pat the skin completely dry before seasoning, score deeply with a sharp knife, rub with sea salt, and make sure the skin is directly exposed to the oven heat at the start. Don't cover it. The high initial temperature is essential for crackling.
Where does the pork come from?
From small, independent UK farms committed to free range rearing, regenerative land management and high animal welfare. Every pig is raised outdoors with space to roam and a natural diet.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
