Wagyu Bone-In Ribeye | Golden Herd Heritage
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Wagyu Bone-In Ribeye | Golden Herd Heritage — Premium Wagyu, Rich in Flavour
Our Golden Herd Heritage Wagyu Bone-In Ribeye combines the extraordinary marbling of British Isles Wagyu with the drama and flavour depth of a bone-in steak. Hand-selected from the top 1% of cattle and aged in-house until ready, this cut is the ultimate expression of Wagyu beef in steak form.
Tom's note: "Our Olive Fed range was a fantastic entry point into the market — it gave us all the ideas we needed to find our very own range of UK Wagyu. The Wagyu that comes through the door is truly a step on and I am confident that this is the very best Wagyu beef available in the UK today."
Why You'll Love It
🔥 Extraordinary Wagyu Marbling – Rich intramuscular fat delivers an unparalleled depth of flavour in every bite.
🥩 Bone-In for Maximum Flavour – The bone conducts heat and adds depth during cooking for an even richer result.
🌿 Pasture-Raised British Isles Wagyu – Ethically raised with a focus on sustainability, low emissions and top 1% quality.
A Cut Above the Rest
The bone-in ribeye delivers everything the boneless version does — and more. The bone adds flavour during cooking, the marrow provides richness, and the presentation is spectacular. Aged in-house and released only when ready. Also explore our Wagyu Ribeye Steak for the boneless version, or the Wagyu Bone-In Fore-Rib for the ultimate roasting joint.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
How do I cook a Wagyu bone-in ribeye?
Bring to room temperature for 45 minutes. Season with sea salt only. Sear in a very hot cast iron pan — 3-4 minutes per side for medium-rare. Wagyu fat has a lower melting point than standard beef — watch it carefully and baste continuously with the rendered fat. Finish in the oven at 180°C for 5-8 minutes if needed. Rest for at least 8 minutes before carving off the bone and slicing.
What's the difference between bone-in and boneless Wagyu ribeye?
The eating experience is very similar — same extraordinary marbling and flavour. The bone-in version has a slight advantage: the bone conducts heat more evenly and the marrow adds richness during cooking. The presentation is also more dramatic. If flavour is the priority, go bone-in. If convenience is, go boneless.
Where do the cattle come from?
Our Golden Herd Heritage Wagyu cattle are raised on lush pastures across the British Isles by a collective of passionate Wagyu farmers. Raised in a low-emission, pasture-focused system with additional feed grown on the farm to reduce food miles. Hand-selected from the top 1% of cattle at slaughter.
How does this compare to Japanese A5 Wagyu?
Japanese A5 Wagyu has the world's highest marbling scores and an intensely rich, fatty flavour best enjoyed in small portions. Our Golden Herd Heritage Wagyu has excellent marbling with a cleaner, grassier flavour profile from the pasture-raised system — making it more versatile as a full bone-in steak portion. A distinctly British Isles take on one of the world's great beef traditions.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
