Wagyu Ribeye Steak | Golden Herd Heritage
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Wagyu Ribeye Steak | Golden Herd Heritage — Rich Marbling, Intense Flavour
Our Golden Herd Heritage Wagyu Ribeye offers the perfect balance of rich marbling, intense flavour and tender juiciness. Raised on pastures across the British Isles by farmers we know and trust, this ribeye is a true reflection of the highest standards in Wagyu production — hand-selected from the top 1% of cattle.
Why You'll Love It
🔥 Impeccable Marbling – The ribeye's luxurious Wagyu marbling ensures a juicy, flavour-packed steak rich in both texture and taste.
🌿 Ethically Raised – Raised on lush pastures with a focus on sustainability, low emissions and pasture-raised farming.
🥩 Hand-Selected Quality – Every cut is selected at slaughter from the top 1% of cattle to guarantee an exceptional dining experience.
A Cut Above the Rest
Wagyu ribeye is the gold standard for marbling and flavour in a single steak — and our Golden Herd Heritage version brings that experience to the British Isles. Raised with care, aged in-house and released only when ready. Also explore our Wagyu Sirloin Steak for a leaner alternative, or the Wagyu Bone-In Ribeye for the full bone-in experience.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
How do I cook a Wagyu ribeye steak?
Bring to room temperature for 30-45 minutes. Season with sea salt only. Sear in a hot cast iron pan with a small amount of butter — 2-3 minutes per side for medium-rare. Wagyu has a lower melting point than standard beef so needs slightly less heat. Baste continuously as it cooks. Rest for at least 5 minutes. Medium-rare is ideal — the marbling needs gentle heat to render properly.
What marbling score is the Golden Herd Wagyu?
Our Golden Herd Heritage Wagyu is hand-selected from the top 1% of cattle, delivering consistently impressive marbling. While we don't grade to the Japanese BMS scale, the marbling profile is significantly higher than standard grass-fed beef — producing a noticeably richer, more complex eating experience.
Where do the cattle come from?
Our Golden Herd Heritage Wagyu cattle are raised on lush pastures across the British Isles by a collective of passionate Wagyu farmers. Raised in a low-emission, pasture-focused system with additional feed grown on the farm to reduce food miles. Hand-selected from the top 1% of cattle at slaughter.
How does this compare to Japanese Wagyu?
Japanese A5 Wagyu has the world's highest marbling scores and an intensely rich flavour — often served in small tasting portions. Our Golden Herd Heritage Wagyu has a cleaner, grassier flavour from the pasture-raised system with excellent marbling that makes it more versatile as a full steak portion. A distinctly British take on one of the world's great beef traditions.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
