Wagyu Brisket | Golden Herd Heritage
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Wagyu Brisket | Golden Herd Heritage — The Ultimate Wagyu Low & Slow Cut
Our Golden Herd Heritage Wagyu Brisket is the ultimate slow-cooking cut, delivering exceptional marbling, deep beefy richness, and melt-in-your-mouth tenderness. Whether you're crafting the perfect low-and-slow smoked brisket, a rich and hearty braise, or an indulgent slow-roasted feast — Wagyu brisket transforms every dish into something truly special.
Why You'll Love It
🔥 Unparalleled Wagyu Marbling – A slow-cooking dream with exceptional tenderness and depth of flavour that standard brisket cannot match.
🌿 Sustainably Sourced – Raised responsibly with farmers who focus on ethics, sustainability and quality above all else.
🥩 Perfect for Smoking & Slow-Roasting – The go-to cut for BBQ enthusiasts and home chefs alike.
A Cut Above the Rest
Wagyu brisket is in a class of its own — the extraordinary intramuscular fat renders during the long cook, creating a buttery, melt-in-the-mouth result that's impossible to achieve with standard brisket. Elevate your BBQ game with this exceptional cut. Also explore our Wagyu Short Ribs for another exceptional low-and-slow cut, or the Wagyu Chuck for a versatile braising alternative.
Seasonal note: Due to seasonal availability, some Golden Herd Heritage Wagyu cuts may arrive frozen.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
How do I smoke Wagyu brisket?
Trim the fat cap to approximately 1cm — the Wagyu fat is precious, don't over-trim. Season generously with salt and pepper. Smoke at 110-120°C over oak for 14-18 hours until probe-tender at 95-98°C. The Wagyu fat renders into the meat as it cooks, creating an extraordinarily moist, rich result. Rest for at least 1 hour wrapped in butcher's paper before slicing.
How do I pot-roast Wagyu brisket?
Sear all over in a very hot pan. Transfer to a lidded casserole with onions, carrots, garlic, red wine and beef stock. Cook at 140°C for 4-5 hours until completely tender. The Wagyu fat melts into the braising liquor, creating a deeply rich, glossy sauce. Rest for 20 minutes before slicing or pulling.
Why might it arrive frozen?
Some Golden Herd Heritage Wagyu cuts are available seasonally in limited quantities. We freeze within 24 hours of butchering to maintain peak quality. Defrost fully in the fridge overnight before cooking.
Where do the cattle come from?
Our Golden Herd Heritage Wagyu cattle are raised on lush pastures across the British Isles. Raised in a low-emission, pasture-focused system. Hand-selected from the top 1% of cattle at slaughter.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
