Wagyu Short Ribs | Golden Herd Heritage
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Wagyu Short Ribs | Golden Herd Heritage — The Ultimate Wagyu Slow Cook Cut
Our Golden Herd Heritage Wagyu Short Ribs are the ultimate slow-cook cut, boasting deep, beefy flavour and an unrivalled melt-in-the-mouth texture. Generously marbled with Wagyu fat and packed with natural collagen, these ribs transform into tender, juicy perfection when slow-braised, smoked or roasted.
Why You'll Love It
🔥 Unparalleled Wagyu Tenderness – Richly marbled and full of natural collagen for a melt-in-the-mouth texture that only Wagyu can deliver.
🌿 Sustainably & Ethically Raised – Sourced from pasture-based Wagyu farms ensuring responsible and high-welfare farming.
🥩 Perfect for Low & Slow – Ideal for braising, smoking, or slow-roasting to achieve fall-off-the-bone perfection.
A Cut Above the Rest
Wagyu short ribs are in a league of their own — the exceptional marbling dissolves during slow cooking, creating an extraordinarily rich, sticky, buttery result. Whether braised in red wine or smoked low and slow over oak, they never disappoint. Also explore our Wagyu Brisket for the ultimate low-and-slow joint, or Wagyu Chuck for a versatile slow cook alternative.
Seasonal note: Due to seasonal availability, some Golden Herd Heritage Wagyu cuts may arrive frozen.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
How do I braise Wagyu short ribs?
Season generously and sear all over in a very hot pan. Transfer to a deep casserole with red wine, beef stock, onions, garlic and herbs. Cover and cook at 150°C for 3.5-4 hours until the meat is falling off the bone. The Wagyu fat melts into the braising liquor, creating an extraordinarily rich, glossy sauce. Rest for 10 minutes before serving.
Can I smoke Wagyu short ribs?
Absolutely — Wagyu short ribs are outstanding smoked. Season with salt and pepper. Smoke at 120°C over oak for 7-9 hours until probe-tender (around 95°C internal). The Wagyu fat renders beautifully, creating a magnificent bark and an incredibly rich, juicy result. Rest for 30 minutes before serving.
Why might they arrive frozen?
Some Golden Herd Heritage Wagyu cuts are available seasonally in limited quantities. We freeze within 24 hours of butchering to maintain peak quality. Defrost fully in the fridge overnight before cooking.
Where do the cattle come from?
Our Golden Herd Heritage Wagyu cattle are raised on lush pastures across the British Isles. Raised in a low-emission, pasture-focused system. Hand-selected from the top 1% of cattle at slaughter.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
