Wagyu Fillet Steak | Golden Herd Heritage
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Wagyu Fillet Steak | Golden Herd Heritage — The Ultimate in Tenderness
Our Golden Herd Heritage Wagyu Fillet is the epitome of tenderness and flavour, proudly raised in the British Isles. Developed alongside a dedicated collective of passionate Wagyu farmers, this fillet is unmatched in both quality and sustainability. With fine, intricate marbling and an extraordinary melt-in-the-mouth texture, this cut is the pinnacle of indulgence — hand-selected from the top 1% of cattle.
Why You'll Love It
🔥 Unrivalled Tenderness – Fine, buttery marbling and a melt-in-the-mouth texture that delivers a truly luxurious experience.
🌿 Pasture-Raised British Isles Wagyu – From herds nurtured on nutrient-rich grass, ensuring exceptional flavour and ethical, sustainable farming.
🥩 Top 1% Selection – Hand-selected at slaughter, our fillets stand as the finest representation of Wagyu beef available.
A Cut Above the Rest
Wagyu beef is world-renowned for its exquisite marbling and texture — and our Golden Herd Heritage Fillet stands among the very best. Produced in the British Isles and hand-selected for outstanding quality, it's a celebration of both craftsmanship and sustainability. Also explore our Wagyu Ribeye Steak for the richest marbling in the range, or the Wagyu Bone-In Fore-Rib for the ultimate sharing roast.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What makes Golden Herd Wagyu fillet different from standard fillet steak?
Standard grass-fed fillet is the most tender cut on the animal but relatively lean. Our Golden Herd Heritage Wagyu fillet has the same extraordinary tenderness combined with fine, intricate Wagyu marbling — producing a buttery, melt-in-the-mouth steak with far more depth of flavour than a standard fillet. It's a completely different eating experience.
How do I cook a Wagyu fillet steak?
Bring to room temperature for 30 minutes. Season with sea salt only — the marbling provides all the flavour needed. Sear in a hot pan with a small amount of butter — 2 minutes per side for medium-rare. The Wagyu fat content means it needs less heat than standard beef. Rest for at least 5 minutes. Don't overcook — medium-rare is essential to showcase the marbling.
Where do the cattle come from?
Our Golden Herd Heritage Wagyu cattle are raised on lush pastures across the British Isles by a collective of passionate Wagyu farmers. Raised in a low-emission, pasture-focused system with additional feed grown on the farm to reduce food miles. Hand-selected from the top 1% of cattle at slaughter.
How does Golden Herd Wagyu compare to Japanese A5 Wagyu?
Japanese A5 Wagyu has the highest marbling scores in the world and an intensely rich, fatty flavour — often best enjoyed in small portions. Our Golden Herd Heritage Wagyu has a more moderate marbling score with a cleaner, grassier flavour profile from the pasture-raised system. It's more versatile as a full steak portion and offers a distinctly British character.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
