Wagyu Tomahawk Steak | Golden Herd Heritage
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Wagyu Tomahawk Steak | Golden Herd Heritage — A True Showstopper
Our Golden Herd Heritage Wagyu Tomahawk delivers extraordinary marbling, deep beefy richness and impressive tenderness — all in one of the most dramatic presentations available. This bone-in masterpiece is sourced from trusted Wagyu farmers across the British Isles and hand-selected from the top 1% of cattle, combining the premium character of Wagyu with the theatre of a long-bone tomahawk.
Why You'll Love It
🔥 Extraordinary Wagyu Marbling – Rich intramuscular fat delivers an unparalleled depth of flavour and melt-in-the-mouth tenderness.
🌿 Ethically & Sustainably Raised – Pasture-raised on the British Isles with a focus on low emissions and regenerative farming.
🥩 Top 1% Selection – Hand-selected at slaughter to guarantee the finest Wagyu beef on every plate.
A Cut Above the Rest
The Golden Herd Heritage Wagyu Tomahawk is the ultimate showstopper — combining the theatre of a long-bone tomahawk with the exceptional marbling of British Isles Wagyu. Perfect for sharing between two and guaranteed to impress. Also explore our Wagyu Bone-In Ribeye for a smaller bone-in option, or the Wagyu Bone-In Fore-Rib for the ultimate roasting joint.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
How do I cook a Wagyu tomahawk steak?
Bring to room temperature for 45-60 minutes. Season generously with sea salt. Sear over high heat in a very hot cast iron pan or directly over flame — 3-4 minutes per side. Wagyu fat has a lower melting point than standard beef so watch it carefully. Finish in the oven at 180°C for 8-12 minutes for medium-rare on a large cut. Rest for at least 10 minutes before carving off the bone and slicing against the grain.
How many people does a Wagyu tomahawk serve?
A typical Wagyu tomahawk (approx 1-1.2kg) comfortably serves two people as a main course, or up to four as part of a sharing feast. The bone accounts for a significant portion of the weight — factor that in when ordering. The richness of the Wagyu marbling also means a little goes a long way.
Where do the cattle come from?
Our Golden Herd Heritage Wagyu cattle are raised on lush pastures across the British Isles by a collective of passionate Wagyu farmers. Raised in a low-emission, pasture-focused system with additional feed grown on the farm to reduce food miles. Hand-selected from the top 1% of cattle at slaughter.
Is Wagyu tomahawk better on a BBQ or in a pan?
Both work excellently — it comes down to preference. On the BBQ, the long bone makes it easy to handle and you get a wonderful smoky char alongside the Wagyu richness. In a cast iron pan, you have more control over the heat and can baste continuously with the rendered Wagyu fat. Either way, rest well before serving.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
