Minute Steaks | Grass Fed & Dry-Aged
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Grass Fed Dry-Aged Minute Steaks | Quick to Cook, Big on Flavour
Our Grass-Fed Minute Steaks are a cut above the everyday. Thinly sliced from dry-aged silverside by one of our skilled butchers, these steaks are quick, convenient, and packed with rich beefy flavour thanks to the dry-ageing process. Ideal for fast midweek meals, stir-fries, wraps, or a flash on the grill — they're as versatile as they are delicious.
Why You'll Love It
🔥 Thin Cut & Ready in Minutes – Perfect for fast meals without compromising on quality.
🥩 Dry-Aged for Extra Flavour – Taken from silverside aged on the bone for a rich, deep flavour.
🌿 Grass-Fed & Pasture-Raised – From native British cattle raised on independent UK farms focused on sustainability.
A Cut Above the Rest
Forget what you know about minute steaks — these are full of depth and character. Whether meal prepping, making steak sandwiches, or firing up the BBQ, this is a quick-cook steak that brings premium quality to everyday meals. Also explore our Rump Steak for a bigger flavour-forward cut, or the Bavette Steak for another bold, great value option.
Order Now
Order before 11am Tuesday to Friday for next-day delivery. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What cut are minute steaks made from?
Our minute steaks are thinly sliced from dry-aged silverside — a lean, flavoursome cut from the hindquarter. The dry-ageing process significantly improves the flavour and tenderness of what is traditionally considered a tougher cut, resulting in a thin steak with genuine depth of flavour.
How do I cook minute steaks?
Hot and fast — that's the key. Get your pan or griddle screaming hot. Pat the steaks dry and season with sea salt. Cook for 60-90 seconds per side — no more. They're thin so they cook through quickly. Overcooking makes them tough. Rest for 2 minutes and serve immediately. Perfect for steak sandwiches, stir-fries or quick weeknight dinners.
Are minute steaks good for BBQ?
Yes — over very hot direct coals, minute steaks cook in under 2 minutes total. They pick up a great char and smoky flavour quickly. Also excellent marinated in soy, garlic and ginger for a quick Asian-inspired dish, or served in flatbreads with chimichurri.
Where does the beef come from?
From native grass-fed British cattle raised on small, independent UK farms committed to regenerative farming. Selected for flavour, not fast growth.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
