Grass Fed, Dry-Aged Rump Steak - thomas-joseph-butchery

Grass Fed, Dry-Aged Rump Steak

Thomas Joseph Butchery
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Dry-aged for a minimum of 32 days, our rump steaks are one of the most flavoursome steaks on the market.

Rump, the king of flavour! Although not as tender as fillet or sirloin, our grass fed rump more than makes up for it with its beefy flavour and lovely texture, great for meal preps and an affordable cut.

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