Grass Fed, Free Range Corned Beef - Thomas Joseph Butchery - Ethical Dry-Aged Meat The Best Steak UK Thomas Joseph Butchery

Grass Fed, Free Range Corned Beef

Regular price£4.50
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Tax included. Shipping calculated at checkout.

Size
  • Free UK shipping over £85
  • In stock, ready to ship
  • Inventory on the way

Unlike many other alternatives, this Corned Beef is produced using only the finest Grass Fed, Pasture-Raised forequarter cuts. It's a super ingredient that quite frankly can be eaten on it's own with mustard, it's that good.

Alternatively, add it as a sandwich filler or in your next picnic basket - however you choose to eat it, we're sure it'll be top notch.

 

Ingredients

  • Cooked Beef
  • Salt 
  • Preservative (E250)

Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

 Thomas Joseph Butchery

Why Choose

TJB?

- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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Testimonials

★★★★★

"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.
★★★★★

"The lamb leg was a triumph. Best I've ever had.

David, C.
★★★★★

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.
★★★★★

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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