Grass Fed, Free Range Salt-Beef
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Grass Fed Free Range Salt-Beef | Traditionally Cured British Beef
Made using only the finest grass fed, pasture-raised top rump from British farms, our Grass Fed Free Range Salt-Beef is a traditionally cured beef of real distinction. Slow-cured in a brine of salt, spices and aromatics, it develops the characteristically deep, savoury flavour and tender, yielding texture that great salt-beef demands. This is salt-beef with genuine provenance — made from grass fed British beef that's been raised properly and cured the proper way.
Ingredients: Beef (95%), Water, Salt, Stabilizers (E451(i), E450(i)), Dried Glucose Syrup, Dextrose, Hydrolysed Vegetable Protein (Soya), Preservative (E250, E251).
Why You'll Love It
🥩 Grass Fed, Pasture-Raised Top Rump – Better welfare, better flavour — beef raised the way it should be, from farms we know and trust.
🔥 Traditionally Cured – Slow-cured in the proper way for deep, savoury flavour and a beautifully tender texture.
🍽️ Superb in Bagels or Alongside a Salad – Serve thickly sliced in a bagel with plenty of mustard and pickles, or cold alongside a dressed salad.
A Cut Above the Rest
Pair with our Grass Fed Free Range Corned Beef for a premium cured beef selection, or explore our full Grass Fed Beef range for the finest British beef available.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What cut of beef is used?
We use top rump — a hardworking muscle from the hindquarter that, when slow-cured and cooked low and slow, becomes beautifully tender with a deep, beefy flavour. It's the ideal cut for salt-beef: enough connective tissue to break down during curing and cooking, producing a yielding texture and concentrated flavour that leaner cuts can't match.
How should I serve salt-beef?
The classic: thickly sliced in a soft rye bagel with yellow mustard and pickled cucumbers. Also excellent served warm alongside horseradish cream and roasted root vegetables, or cold with a dressed salad of gherkins, capers and shallots. Slice against the grain for the most tender result.
Can I reheat it?
Yes — gently reheat slices in a covered pan with a splash of water or stock over a low heat, or wrap in foil and warm in the oven at 160°C for 15–20 minutes. Don't overheat — it dries out quickly. Salt-beef is excellent eaten cold straight from the fridge, which is also perfectly acceptable.
How long will it keep?
Keep refrigerated and consume within 3–5 days of opening. Check the use-by date on the pack. Vacuum-packed, it will keep well until opened.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
