Lamb Neck Fillet | Grass Fed & Dry-Aged
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- Order Before 11am For Next Day Delivery Wed - Sat
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Lamb Neck Fillet | Grass Fed & Dry-Aged — Tender, Versatile & Rich in Flavour
Our Grass-Fed Lamb Neck Fillet is one of the most underrated yet rewarding cuts on the carcass. Incredibly tender and full of depth, this fillet offers a rich eating experience whether slow-cooked, pan-seared or grilled over flame. Marinate and BBQ until pink in the middle, or dice and braise for curries and stews — it's a cut that adapts beautifully to a variety of dishes.
Why You'll Love It
🔥 Versatile & Full of Character – Perfect for grilling, braising or producing flavoursome curries and stews.
🥩 Naturally Tender & Flavoursome – Dry-aged to enrich its natural quality and enhance the texture.
🌿 Grass-Fed & Pasture-Raised – Sourced from small UK farms near the Salt Marshes and beyond, focused on sustainable and ethical farming.
A Cut Above the Rest
Lamb neck fillet is a hidden gem — offering a balance of tenderness and flavour that shines across many styles of cooking. The dry-ageing process adds complexity and ensures a melt-in-the-mouth result, making it a go-to cut for both relaxed meals and more refined occasions. Also explore our Lamb Mince for another versatile everyday lamb option, or our Minted Lamb Kebabs for a ready-to-cook alternative.
On occasion we may need to substitute frozen for fresh neck fillets. These are identical in provenance but have just been frozen down to ensure we do not run out of stock during busy periods. If slightly thawed on arrival this is still perfectly safe — simply pop into the freezer for another time, or thaw out and use within the following 24 hours.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What is lamb neck fillet?
Lamb neck fillet is the long, cylindrical muscle running along the neck of the lamb. Despite the name, it's surprisingly tender and full of flavour — more so than many of the prime cuts. It sits between working muscles which gives it a slightly deeper, more complex flavour, while the dry-ageing process ensures it's as tender as it looks.
How do I cook lamb neck fillet?
For grilling: marinate in olive oil, garlic, rosemary and lemon. Cook over high heat — 3-4 minutes per side for medium-pink. Rest for 5 minutes, slice on the angle. For braising: dice and brown in batches, then slow-cook in stock, tomatoes and spices for 1.5-2 hours for a superb curry or ragu.
Can I use neck fillet for a curry?
Excellent for curry — the neck fillet has just enough fat marbling to stay moist through the long braise without drying out. Dice into 3-4cm pieces, brown well, then slow-cook in your preferred curry sauce for 1.5-2 hours until meltingly tender. Better than diced shoulder for a more refined result.
Where does the lamb come from?
From small, independent farms across the UK, including the Salt Marshes near Abingdon Reservoir. These farms share our commitment to regenerative farming, high welfare and uncompromising quality. Dry-aged in-house for 7 days at TJB.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
