7 Day Dry-Aged, Grass Fed Lamb Neck Fillet
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Wonderfully tender, our lamb neck fillets are nothing short of superb.
One of the most versatile cuts on the carcass, these can be diced for curries but are equally at home marinated in mint and BBQ'd until pink in the middle, utterly delicious.
All of our Free Range Lamb is sourced locally from the Salt Marshes near Abingdon Reservoir and from other small farms in the UK (including our own) that understand our ethos of Ethics and Quality above everything else. These farms that align with our values and work with nature to produce the very highest quality meat and pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.
Dry-Aged for a minimum of 7 Days.