Grass Fed, Dry-Aged Lamb Neck Fillet
Wonderfully tender neck fillets, perfect flash fried or slow roasted - the choice is yours. Great as home-made skewers for the BBQ, neck fillets take on marinades really well, a super cut!
Always taken from one of our trusted farms - this is Grass Fed, Pasture-Raised Lamb at is very best.
Dry-Aged for a minimum of 7 Days.