7 Day Dry-Aged, Grass Fed Lamb Neck Fillet
- Free UK shipping over £85
- In stock, ready to ship
- Inventory on the way
Wonderfully tender, our lamb neck fillets are nothing short of superb.
One of the most versatile cuts on the carcass, these can be diced for curries but are equally at home marinated in mint and BBQ'd until pink in the middle, utterly delicious.
All of our Free Range Lamb is sourced locally from the Salt Marshes near Abingdon Reservoir and from other small farms in the UK (including our own) that understand our ethos of Ethics and Quality above everything else. These farms that align with our values and work with nature to produce the very highest quality meat and pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.
Dry-Aged for a minimum of 7 Days.
On occasion we may need to substitute frozen for fresh neck fillets. These are identical in provenance but have just been frozen down to ensure we do not run out of stock during busy periods. If slightly thawed on arrival this is still perfectly safe, simply pop into the freezer for another time or thaw out and use within the following 24 hours.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
