7 Day Dry-Aged, Grass Fed Lamb Mince (2 x 500g)
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- In stock, ready to ship
- Inventory on the way
Wonderful Grass Fed Lamb, minced down and ready to go into anything you can think of.
Fantastic when coupled with some of our Dry-Aged Beef mince and some smoked bacon to make the best meat ragu you can think of. Alternatively, add some mint sauce and form into burgers for your very own home made Minted Lamb Burgers.
All of our Free Range Lamb is sourced locally from the Salt Marshes near Abingdon Reservoir and from other small farms in the UK (including our own) that understand our ethos of Ethics and Quality above everything else. These farms that align with our values and work with nature to produce the very highest quality meat and pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.
Dry-Aged for a minimum of 7 Days.
(2 x 500g packs)