The Thomas Joseph Sausage - Gluten Free
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- Order Before 11am For Next Day Delivery Wed - Sat
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Thomas Joseph Gluten-Free Sausages | Signature Quality, Naturally Delicious
Crafted with the same dedication to quality as our classic Thomas Joseph Sausages, our Gluten-Free Thomas Joseph Sausages deliver exceptional flavour without compromise. Made using the same free-range pork and our expertly balanced seasoning blend, these sausages offer a rich, meaty bite with a perfectly succulent texture. Free from gluten but full of taste — perfect for those seeking premium-quality sausages without additives or fillers. 6 sausages, approx. 600g. Preservative-free and gluten-free.
Why You'll Love It
🔥 Full Flavour, No Gluten – A carefully refined recipe delivers all the taste of our signature sausages, without gluten.
🥩 Premium Pork, Expertly Crafted – Made only with free-range pork, blended for the perfect balance of bite, juiciness and deep flavour.
🌿 Sourced with Care – Responsibly farmed Blythburgh free-range pork, ensuring ethical sourcing and superior quality in every bite.
A Cut Above the Rest
Uncompromising quality, crafted for every table. Also explore our Thomas Joseph Sausage (with gluten) for the standard version, or our Traditional Pork Sausage — Gluten Free for the classic recipe GF version.
Ingredients: Free Range Pork (88%), Pea Flake Rusk, Water, Himalayan Salt, Organic Pepper, Organic Sage, Organic Nutmeg.
Please Note: While these are gluten free, they are made in an environment that uses gluten in other recipes. We cannot guarantee the absence of trace elements of gluten. We use zero artificial preservatives. Sausages are made fresh and frozen within 24 hours. If frozen, refrigerate on arrival or defrost fully and use within 24 hours.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
Are these truly gluten free?
Yes — we use pea flake rusk instead of the standard wheat rusk. However, these sausages are made in an environment that also uses gluten in other recipes. We do our utmost to produce them before gluten-containing products but cannot guarantee the complete absence of trace elements. If you have coeliac disease or severe gluten intolerance, please be aware of this.
How do I cook them?
Grill, pan-fry or roast over medium heat for 15-18 minutes, turning regularly, until golden and cooked through (75°C internal). Same cooking method as standard sausages — the gluten-free recipe doesn't affect the cooking process or result.
Why might they arrive frozen?
We use zero artificial preservatives. Sausages are made fresh and frozen within 24 hours. If frozen, refrigerate on arrival or defrost fully and use within 24 hours.
Where does the pork come from?
From Blythburgh Free Range Pork in Suffolk — pigs born and raised outdoors all year round on natural grassland.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
