The Traditional Pork Sausage
- Free UK shipping over £95
- Order Before 11am For Next Day Delivery Wed - Sat
- In stock, ready to ship
- Inventory on the way
The Traditional Pork Sausage | Classic Flavour, Premium Free Range Pork
Our Traditional Pork Sausages are made with expertly selected free range British pork and TJ's own secret seasoning blend for rich flavour and a succulent texture. Crafted using traditional butchery methods, these classic British sausages deliver exceptional taste in every bite. Whether grilled, pan-fried or slow-cooked in a comforting casserole, they bring deep savoury flavour to every meal. 6 sausages, approx. 600g. Preservative-free.
Why You'll Love It
🔥 Classic British Banger – Only ever made with premium-quality free range pork and our own traditional recipe for a full, robust flavour.
🥩 Versatile and Delicious – Perfect for breakfast, bangers and mash, toad in the hole, or sizzling on the barbecue.
🌿 Responsibly Sourced, Superior Taste – Crafted from Blythburgh free-range pork, committed to sustainability, animal welfare and quality.
A Cut Above the Rest
A timeless favourite, made the right way. Also explore our Traditional Pork Sausage — Gluten Free for the GF version, or our Thomas Joseph Sausage for our signature sage and nutmeg recipe.
Ingredients: Free Range Pork (88%), White Pinhead Rusk (Gluten), Water, Himalayan Salt, Organic Pepper, Organic Nutmeg.
Please Note: We use zero artificial preservatives at TJB. Sausages are made fresh and frozen within 24 hours to maintain quality and shelf life. If frozen, refrigerate on arrival or defrost fully and use within 24 hours. If slightly thawed they are still perfectly safe to freeze immediately.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What's in the Traditional Pork Sausage?
Free Range Pork (88%), White Pinhead Rusk (Gluten), Water, Himalayan Salt, Organic Pepper, Organic Nutmeg. A classic, clean recipe — no artificial flavourings, no preservatives, just quality free range pork and honest seasoning.
How do I cook them?
Grill, pan-fry or roast over medium heat for 15-18 minutes, turning regularly, until golden and cooked through (75°C internal). Also excellent slow-cooked in a casserole or baked with onion gravy for toad in the hole.
Why might they arrive frozen?
We use zero artificial preservatives. Sausages are made fresh and frozen within 24 hours. If frozen, refrigerate on arrival or defrost fully and use within 24 hours. If slightly thawed they are still perfectly safe to freeze immediately.
Where does the pork come from?
From Blythburgh Free Range Pork in Suffolk — pigs born and raised outdoors all year round on natural grassland.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
