Free Range Sausage-Meat
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- Order Before 11am For Next Day Delivery Wed - Sat
- In stock, ready to ship
- Inventory on the way
Free Range Sausage-Meat | Perfect for Stuffing, Sausage Rolls & More
Our Free Range Sausage-Meat is the perfect foundation for exceptional stuffing, homemade sausage rolls or pork and beef meatballs. Made exclusively from Blythburgh free range pork, this sausage-meat is crafted with quality and flavour in mind. Free from preservatives and expertly prepared — a proper taste of traditional British pork.
Why You'll Love It
🔥 Rich, Flavoursome & Preservative-Free – Made with high-quality free range pork for a truly natural taste.
🥩 Perfect for Stuffing & More – Ideal for festive roasts, sausage rolls or hearty meatballs.
🌿 Sourced from Trusted UK Farms – Raised ethically and sustainably by farmers we know and trust.
A Cut Above the Rest
Great sausage-meat starts with exceptional pork. We source exclusively from Blythburgh free range pork and our own farm, ensuring the highest standards of welfare and flavour. Also explore our Blythburgh Pork Sausage Rolls for the ready-made version, or our Thomas Joseph Sausages for our signature recipe.
Ingredients: Free Range Pork (88%), White Pinhead Rusk, Water, Himalayan Salt, Organic Pepper, Organic Nutmeg. GF option uses Pea Flake Rusk.
As we use no preservatives in our sausage-meat, we supply it frozen to ensure freshness and quality. It may be slightly thawed on arrival — this is completely safe. Freeze immediately on arrival or defrost fully and use that day.
While the GF option is gluten free, it is made in an environment that uses gluten. We cannot guarantee the complete absence of trace elements of gluten.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Supplied frozen. Vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What can I make with the sausage-meat?
Stuffing for pork, chicken or turkey roasts; homemade sausage rolls; meatballs (excellent mixed 50:50 with our grass-fed beef mince); scotch eggs; pork burgers; adding to pasta sauces for depth. The sage and nutmeg seasoning makes it particularly good in traditional Christmas stuffing.
Why is it supplied frozen?
Because we use no preservatives, we freeze within 24 hours of making to maintain peak quality and food safety. It may be slightly thawed on arrival — this is completely safe. Either freeze immediately on arrival or defrost fully in the fridge and use that day.
Is there a gluten-free option?
Yes — we offer a GF version that uses pea flake rusk instead of wheat rusk. However, it's made in an environment that uses gluten, so we cannot guarantee the complete absence of trace elements. Please be aware if you have coeliac disease.
Where does the pork come from?
From Blythburgh Free Range Pork in Suffolk — pigs born and raised outdoors all year round on natural grassland.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
