Free Range Sausage-Meat - Thomas Joseph Butchery - Ethical Dry-Aged Meat The Best Steak UK Thomas Joseph Butchery

Free Range Sausage-Meat

Regular price£12.00
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Nothing quite says Christmas like a good stuffing! Read into that what you will, but we understand that at the base of any great stuffing is the best quality sausage-meat you can find.

Our sausage-meat is always Preservative Free and only made using Free Range Pork, from our own farm and Blythburgh in Norfolk.

As we use no Preservative in our sausage-meat we supply it frozen to ensure its freshness and quality. It may be slightly thawed on arrival but this is completely safe and can be put straight into the freezer or alternatively thawed out and used that day.

For Gluten Free, simply select the option from the dropdown menu.

Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

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 Thomas Joseph Butchery

Why Choose

TJB?

- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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Testimonials

★★★★★

"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.
★★★★★

"The lamb leg was a triumph. Best I've ever had.

David, C.
★★★★★

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.
★★★★★

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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