Free Range Sausage-Meat
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Nothing quite says Christmas like a good stuffing! Read into that what you will, but we understand that at the base of any great stuffing is the best quality sausage-meat you can find.
Our sausage-meat is always Preservative Free and only made using Free Range Pork, from our own farm and Blythburgh in Norfolk.
As we use no Preservative in our sausage-meat we supply it frozen to ensure its freshness and quality. It may be slightly thawed on arrival but this is completely safe and can be put straight into the freezer or alternatively thawed out and used that day.
For Gluten Free, simply select the option from the dropdown menu.
For Gluten Free we swap out the rusk for a pea-flake alternative. While these are gluten free, they are made in an environment that uses gluten in other recipes. We do our utmost to ensure that these are made before other products containing gluten but due to the nature of other products being made in the same environment we cannot guarantee that there will not be trace elements of gluten in them.