Picanha Steak | Grass Fed British Beef
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- Free Shipping Over £95
Description
Picanha Steak | Grass Fed British Beef, Aged on the Carcass
The Picanha — or rump cap — is one of Brazil's most celebrated cuts and one of the best-kept secrets in British butchery. Cut from the top of the rump, it sits beneath a thick, beautiful layer of fat that renders down during cooking to baste the meat continuously, producing extraordinary juiciness and a depth of flavour that most steaks simply can't match. Our Picanha comes from grass-fed British cattle, aged on the carcass for natural tenderness and flavour development, then butchered in-house at Coxtie Green Farm in Brentwood.
Traditionally cooked over fire or on the barbecue in Brazil — skewered whole and sliced at the table — but equally outstanding roasted in a very hot oven or reverse-seared for a perfect crust. The fat cap is the key: keep it on, score it lightly and let it do the work.
Why You'll Love It
🥩 The Fat Cap Is Everything – A thick layer of natural fat renders during cooking, basting the meat from above and delivering extraordinary flavour and juiciness that leaner cuts can't replicate.
🌿 Grass-Fed British Cattle – Sourced from native British farms, raised on pasture for life and butchered in-house at Coxtie Green Farm.
🔥 Outstanding Over Fire – The traditional churrasco method — skewered whole, cooked over high heat and sliced at the table — is one of the great steak experiences.
A Cut Above the Rest
Picanha is the ideal cut for a weekend feast — pair with our Organic Bakers Potatoes and our Sublime Chimichurri Butter for a Brazilian-inspired spread. Or explore our full Grass Fed Beef range.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Free delivery on orders over £95, otherwise £6.50.
Frequently Asked Questions
What is Picanha?
Picanha (pronounced pee-CAN-ya) is the rump cap — a triangular muscle sitting on top of the rump, covered by a thick layer of fat. It's the most prized cut in Brazilian churrasco culture, where it's skewered whole, cooked over an open fire and sliced at the table. In the UK it's often broken down into individual rump steaks by butchers who don't know what they have — which is a shame, because cooked whole it's one of the most spectacular beef eating experiences available.
How do I cook Picanha?
The traditional method: score the fat cap lightly in a crosshatch pattern without cutting into the meat. Season generously with sea salt only — nothing else. Fold into a C-shape with the fat on the outside and skewer if cooking over fire, or place fat-side up on a rack in a roasting tin. Roast at 220°C for 20–25 minutes until the fat is golden and rendering, then rest for 10–15 minutes before slicing against the grain into thick steaks. Alternatively, reverse-sear: cook low and slow at 120°C until 52°C internal, then finish in a screaming hot pan or on the barbecue for the crust.
Should I remove the fat cap?
Absolutely not — the fat cap is the whole point of the Picanha. It renders during cooking to baste the meat continuously from above, delivering the juiciness and depth of flavour that makes this cut exceptional. Score it lightly (to prevent it from curling) and season it well, but keep it on throughout cooking. It also forms a beautiful golden crust when roasted at high heat.
How many people does it serve?
A whole Picanha at 1–1.5kg serves 3–4 people comfortably as a main course. It's a natural centrepiece cut — roast it whole, rest it, then slice at the table for a genuinely impressive result.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Shipping & Storage Information
Shipping
We offer standard delivery services Wednesday - Saturday, the cut off point for next day delivery is 11am. Orders placed after this time can be scheduled for the day after, onwards.
Our boxes are designed to keep the chilled products at the right temperature for up to 72 hours from the time they leave our cold store. Boxes leave us at approximately 4pm each day and are then out for delivery between 8am to 6/7pm so are generally in transit for around 24 hours.
We strongly advise customers to download the DPD app for updates and to organise your "Safe Place" for where the delivery driver can leave your parcel in the event that you are not at your address.
Our deliveries are made on a "no signature required" basis. In the event that nobody is available to take delivery of your order at your delivery address or you ask us to leave your goods unattended at a secure place, Thomas joseph Butchery rejects all liability that may arise in consequence of the delivery being left unattended, including, without limitation, theft, tampering or contamination, however caused. It is your responsibility to be in on the day of delivery and have put in place arrangements for the delivery if you are not going to be at the address. To avoid any unforeseen issues, customers must add "delivery instructions" for where to leave the parcel, at the checkout stage.
The boxes do not need to be signed for but if there is nowhere to leave them, they will be taken back to the depot and you may need to collect the following day or accept delivery on the second day. If delivery is attempted and you are not there on day one we assume no liability after this first initial delivery attempt.
Delivery addresses must be put in correctly by the customer at the checkout. We do not assume any responsibility for goods sent to addresses that are not put in correctly and we do not alter any addresses unless asked specifically to do so by the customer in question either by email or over the phone, this must be done 24 hours before delivery. We hold no responsibility or liability for any goods sent to incorrect addresses that have been organised with our courier by the customer during transit, again it is the customer’s full responsibility to put in an address that is correct.
One hour delivery slots will be sent on the delivery date but no exact time can be given. While our courier does its best to deliver within the timeslot, delays may occasionally occur and claims cannot be made for deliveries received within 48 hours. We recommend choosing a delivery date at least one day ahead of when your order is required to avoid any potential disappointment.
If you have any special requirements, please do not hesitate to contact us on 01277 373 656.
Storage
90% of our products are cut fresh and vacuum packed to give you as long a shelf life as possible, you will have 7 days from the packing date within which to use the meat. All vacuum packed products are issued with a use-by date and must be kept at 4 degrees or below once received. If you would like your products wrapped in paper, please just let us know during checkout.
The use-by-dates for paper wrapped products are as follows:
Beef, Lamb and Pork cuts: 3 days
Chicken, sausages, burgers and mince: 2 days
Our aim is for you to have the best meat products, delivered directly to your door. With that in mind, we’ve put together a simple go-to guide on what to do once you hear the doorbell ring.
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Unpack. We recommend placing your products on a baking rack in your fridge. Allowing the air to get to your meat will keep them from sweating and discourage bacteria growth. If vacuum packed, take your meat out the day before you want to use it.
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Store. Keep your meat away from other food, if you can, treat yourself to a whole shelf.
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Freeze. Freeze on the day of purchase and if vacuum packed, keep them that way. If not, place them in a bag with as little air as possible, try a zip-loc bag and squeeze out the air as you fasten it. Use within 6 months.
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Defrost. Defrosting in the fridge is the optimum way to go. Allow 24 hours and use within 24 hours of being defrosted.
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Enjoy. Go fourth and enjoy your wonderful meat! Don’t forget to take a snap and post it on insta or facebook and if you’re really happy, go tell your friends and leave us a review on google :).
Returns
If you are unsatisfied with anything in your order, please contact one of our team on 01277 373656 and we will look into the matter for you. While we do not accept returns via post we are happy to look into anything. We would never send you anything that we would not eat ourselves and truly believe that our products are of superb quality. We take enormous pride in what we do and every issue very seriously, if something is wrong we shall endeavour to put it right.
