Organic Bakers Potatoes
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Organic Bakers Potatoes | The Best Tasting Potatoes We've Ever Found
When we were sourcing our organic range, Baker's Potatoes stood apart from everything else we tried — by some distance. Floury, flavoursome and incredibly versatile, these are the potatoes that remind you what a potato should actually taste like. Outstanding roasted until golden and crisp, brilliant mashed, and superb as chunky chips. Whatever you do with them, they'll taste considerably better than anything from a supermarket bag.
Why You'll Love It
🥔 Exceptionally Floury & Flavoursome – The best tasting potatoes we found during our sourcing — full stop.
🌿 Certified Organic – Grown without pesticides or herbicides. Natural shapes and sizes, just as they should be.
🍽️ Incredibly Versatile – Outstanding roasted, mashed, chipped or baked. The go-to potato for every occasion.
A Cut Above the Rest
Pair with our Grass Fed Beef roasting joints for a proper Sunday roast, or add to your weekly order alongside our Norfolk Carrots and Norfolk Parsnips.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Free delivery on orders over £95, otherwise £6.50.
Frequently Asked Questions
What makes Bakers Potatoes so good for roasting?
Bakers Potatoes are a floury variety with a high starch content — which means they fluff up beautifully when roasted or baked, developing a crisp exterior and a fluffy, flavoursome interior. This is exactly what you want for roasties: a proper crust and a cloud-like centre. They also mash brilliantly for the same reason — high starch equals smooth, creamy mash.
What's the best way to get perfect roast potatoes?
Par-boil for 15 minutes until the edges are just starting to soften, then drain and shake the pan vigorously to rough up the surfaces — this is what creates the crust. Roast in very hot fat (beef dripping, goose fat or good olive oil) at 220°C for 45–50 minutes, turning once halfway. Season generously with sea salt. Don't overcrowd the tray.
Are they certified organic?
Yes — all our fruit and vegetables are sourced from certified organic farms that grow without synthetic pesticides or herbicides. They come in natural shapes and sizes rather than uniform supermarket grades — this is a sign of genuinely organic produce, not a quality issue.
How should I store them?
Store in a cool, dark place — a cupboard, cellar or garage is ideal. Never refrigerate potatoes — the cold converts starch to sugar and affects both the flavour and the way they cook. Keep away from onions, which accelerate sprouting. Use within 1–2 weeks of delivery.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
