Pork Loin Steaks - Free Range, Dry-Aged
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Free Range Pork Loin Steaks | 7 Day Dry-Aged In-House, Tender & Fuss-Free
Our Free Range Pork Loin Steaks are a superb choice for easy, satisfying meals. Cut from the loin with the rind removed, these steaks offer pure, succulent pork with a fine layer of fat that naturally bastes the meat during cooking. Dry-aged in-house for 7 days, they deliver a tender texture and rich flavour — simple, honest, and delicious.
Why You'll Love It
🔥 Rindless & Ready to Cook – No bone, no fuss — just beautifully tender free range pork.
🥩 Dry-Aged for Enhanced Flavour – Aged for 7 days to deliver maximum taste and natural succulence.
🌿 Free Range & Sustainably Raised – From small UK farms committed to regenerative practices and high welfare standards.
A Cut Above the Rest
Often called the sirloin of the pork world, these loin steaks offer the perfect balance of tenderness and flavour. Whether grilled, pan-fried or barbecued, they're a quick and reliable choice for family meals or special dinners alike. Also explore our Pork Rib Chop for a bone-in alternative, or the Pork Tenderloin for the most tender cut on the pig.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What cut is a pork loin steak?
Pork loin steak is cut from the loin — the long muscle that runs along the back of the pig. It's the equivalent of sirloin in beef — lean, tender and flavoursome. With the rind removed and a fine fat layer left on, these steaks cook quickly and evenly, making them one of the most versatile pork cuts available.
How do I cook pork loin steaks?
Bring to room temperature for 15 minutes. Season with sea salt. Cook in a hot pan or on the grill — 3-4 minutes per side. Rest for 3-4 minutes. Cook to 63°C internal — slightly pink in the centre is perfectly safe and gives the best, juiciest result. Don't overcook — pork loin dries out quickly past medium.
Where does the pork come from?
From small, independent UK farms committed to free range rearing, regenerative land management and high animal welfare. Every pig is raised outdoors with space to roam and a natural diet.
Are pork loin steaks good for the BBQ?
Yes — they cook quickly over direct heat and pick up a great char. Marinate in garlic, herbs and a little olive oil for 2-4 hours for extra flavour. Cook 3-4 minutes per side over medium-high heat. Rest well before serving.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
