Pork Tenderloin - Free Range, Dry-Aged
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Free Range Pork Tenderloin | 7 Day Dry-Aged In-House, The Most Tender Cut
Our Free Range Pork Tenderloin is the finest and most tender cut on the pig, offering outstanding versatility and exceptional eating quality. Whether used for a quick midweek meal or elevated into a centrepiece dish for the weekend, our pork tenderloin promises a beautifully soft texture and rich, natural flavour — all from free range pigs raised to the highest welfare standards.
Why You'll Love It
🔥 The Most Tender Cut – Lean, delicate texture that's quick and easy to cook for any occasion.
🥩 Dry-Aged for Added Flavour – Aged in-house for 7 days to enhance richness and tenderness beyond what fresh pork offers.
🌿 Free Range & Pasture-Raised – Sourced from small, independent UK farms committed to regenerative farming and ethical practices.
A Cut Above the Rest
The pork tenderloin is prized for its naturally lean and delicate texture — the pork equivalent of beef fillet. Dry-ageing concentrates the natural flavour and enhances tenderness further. Whether sliced into medallions, marinated and grilled, or stuffed and roasted whole, it's an effortless way to serve something special. Also explore our Pork Loin Steaks for a quick-cook boneless alternative, or the Pork T-Bone Chop for the most generous bone-in option.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What is pork tenderloin?
Pork tenderloin — also known as pork fillet — is the long, thin, tapering muscle that runs beneath the backbone of the pig. It's the least worked muscle on the animal, making it the most tender cut available. Lean, fine-grained and quick to cook, it's prized for its delicate texture and mild, sweet pork flavour.
How do I cook pork tenderloin?
Bring to room temperature for 20 minutes. Season all over with sea salt. Sear in a hot pan with a little butter — 2 minutes each side until golden. Finish in the oven at 190°C for 12-15 minutes until the internal temperature reaches 63°C (slightly pink). Rest for 5-8 minutes before slicing. Alternatively, slice into medallions and pan-fry for 2-3 minutes per side.
Can I marinate pork tenderloin?
Yes — pork tenderloin is excellent marinated. Its lean, fine grain absorbs flavours beautifully. Marinate for 2-8 hours in soy and ginger, garlic and herbs, or honey and mustard. Pat dry before cooking to ensure a good sear. Don't marinate in anything highly acidic for too long as it can affect the texture.
Where does the pork come from?
From small, independent UK farms committed to free range rearing, regenerative land management and high animal welfare. Every pig is raised outdoors with space to roam and a natural diet.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
