Pork T-Bone Chop - Free Range, Dry-Aged
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Free Range Pork T-Bone Chop | 7 Day Dry-Aged, Two Cuts in One
Our 7 Day Dry-Aged Free Range Pork T-Bone Chop is the heavyweight of pork chops — a generous cut that brings together the pork loin and tender fillet in one impressive piece. Bone-in for extra flavour and dry-aged in-house for 7 days, this is pork with real presence. Perfect for grilling, pan-searing or oven-roasting, it delivers on tenderness, richness and versatility.
Why You'll Love It
🔥 Two Cuts in One – Loin and fillet on the bone for a full range of flavour and texture in every sitting.
🥩 Dry-Aged to Enhance Depth – Aged for 7 days in-house to develop rich flavour and tender texture throughout.
🌿 Free Range & Responsibly Raised – Sourced from small UK farms that focus on regenerative practices and ethical animal welfare.
A Cut Above the Rest
This is proper pork — thick-cut, bone-in, and aged to perfection. Whether cooking for one or serving up a midweek centrepiece, the T-Bone chop gives you everything: flavour from the bone, richness from the loin, and buttery tenderness from the fillet. Also explore our Pork Rib Chop for the rib-end version, or the Pork Loin Steaks for a boneless quick-cook option.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What is a pork T-bone chop?
A pork T-bone chop is cut from the loin section where the loin muscle and the fillet (tenderloin) sit either side of the T-shaped backbone — exactly like a beef T-bone steak. The loin side is rich and flavoursome with good fat marbling, the fillet side is leaner and butter-soft. Together they make the most generous and satisfying pork chop available.
How do I cook a pork T-bone chop?
Bring to room temperature for 20-30 minutes. Season generously with sea salt. Sear in a hot cast iron pan — 3-4 minutes per side. The fillet side cooks slightly faster than the loin — keep an eye on it. Rest for 5 minutes. Cook to 63°C internal — slightly pink is perfectly safe and gives the best eating quality. Don't overcook.
Where does the pork come from?
From small, independent UK farms committed to free range rearing, regenerative land management and high animal welfare standards. Every pig is raised outdoors with space to roam and a natural diet.
Is pork T-bone good on the BBQ?
Excellent on the BBQ — the bone protects the meat from the direct heat and adds a smoky character. Cook over medium-high heat, 4-5 minutes per side. Rest well before serving. Marinate in garlic, herbs and olive oil for 2-4 hours beforehand for an outstanding result.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
