Diced Beef | Grass Fed
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Grass Fed Dry-Aged Diced Beef | Deep Flavour, Melt-in-the-Mouth Texture
Our Grass-Fed Dry-Aged Diced Beef is expertly prepared from the finest forequarter cuts — the ideal choice for slow-cooked dishes. Thanks to our in-house dry-ageing process and pasture-raised native British cattle, this diced beef boasts a deep, rich flavour and becomes beautifully tender when cooked low and slow.
Why You'll Love It
🔥 Perfect for Slow Cooking – Ideal for casseroles, curries and stews, delivering incredible depth of flavour.
🥩 Naturally Tender & Succulent – Dry-aged for enhanced texture, ensuring a melt-in-the-mouth finish.
🌿 Grass-Fed & Pasture-Raised – From native British cattle raised on small, independent UK farms.
What Our Customers Say
⭐⭐⭐⭐⭐
"Wonderful, super flavoursome and perfect for midweek meals." — Tom, A
A Cut Above the Rest
Slow cooking unlocks the full potential of this diced beef — bold, beefy flavour that deepens over hours in the pot. Also explore our Brisket for the ultimate low-and-slow joint, or Shin of Beef for another exceptional slow cook cut.
Order Now
Order before 11am Tuesday to Friday for next-day delivery. Vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What cuts is the diced beef made from?
Our diced beef is cut from the forequarter — primarily chuck and braising cuts that are naturally rich in collagen and connective tissue. During slow cooking, this collagen breaks down into gelatin, creating that luxurious, sticky, melt-in-the-mouth texture that makes a great stew or casserole.
What's the best way to cook diced beef?
Brown the diced beef in batches in a very hot pan with beef dripping — don't overcrowd the pan or it will steam rather than caramelise. Once browned, transfer to a casserole dish with your chosen liquid and aromatics. Cook low and slow at 150°C for 2.5-3 hours, or in a slow cooker on low for 6-8 hours.
How long should I slow cook diced beef?
For a casserole or stew in the oven: 2.5-3 hours at 150°C. In a slow cooker: 6-8 hours on low or 4-5 hours on high. The meat is ready when it pulls apart easily with a fork. Don't rush it — the low and slow process is what transforms it from chewy to meltingly tender.
Where does the beef come from?
From native grass-fed British cattle raised on small, independent UK farms committed to regenerative farming. Selected for flavour, not fast growth.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
