Grass Fed, Dry Aged Mince
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A family favourite at any time of the year our skilled butchers mince down the finest dry aged beef from nose to tail to provide you with a mince of real distinction. Superbly flavoursome with rich, beefy notes, our mince is roughly 10% fat and due to the dry-ageing process contains no residual water or blood plasma commonly found in the majority of other minced beef.
One of the most versatile products available, use our mince to make your favourite meals that bit better with its unique deep flavour.
This mince we only use the finest cuts from our Grass Fed beef range, offering a fantastic flavour and value with no compromise on quality.
All of our Grass Fed Beef is sourced from Native Cattle, Born and Raised in the UK on farms that we know and trust. Farms that align with our ethos and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.