Ex-Dairy Sirloin Steak | Grass Fed & Dry-Aged
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Ex-Dairy Sirloin Steak | Grass Fed, 5+ Years Old, Dry-Aged In-House
If you're after a steak that delivers uncompromising richness, our Ex-Dairy Sirloin Steak is the one. Richly marbled and boasting that signature golden fat, this steak delivers an intensity of flavour that only comes from cattle aged over five years. Carefully retired on pasture for 12 months before being dry-aged in-house, it's an indulgent cut that offers something truly special.
Why You'll Love It
🔥 Aged for Incredible Flavour – Ex-dairy beef offers a bold, developed taste that younger cattle simply can't match.
🥩 Marbled to Perfection – Generous intramuscular fat adding to the juiciness and depth of every bite.
🌿 Grass-Fed & Pasture-Raised – From native British cattle, naturally retired on pasture for a minimum of 12 months.
What Our Customers Say
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"Love love love TJB's steaks...always the highlight of our week when we get delivery" — Elle, P
A Cut Above the Rest
Ex-dairy beef is a hidden gem — delivering a more robust flavour and buttery texture than younger steaks. This isn't just any sirloin — it's one that tells a story of time, care and exceptional quality. Also explore the Ex-Dairy Sirloin On The Bone for the bone-in version, or the Ex-Dairy Ribeye for a different cut from the same extraordinary cattle.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What is ex-dairy sirloin steak?
Ex-dairy sirloin comes from cows that have previously been used for milk production. After their dairy career ends, they're moved to pasture to rest and graze naturally. This extended lifespan — typically 5+ years — produces a sirloin with a deeper, more complex flavour, generous marbling and distinctive golden fat that you won't find in younger beef.
How does it compare to standard grass fed sirloin?
Both come from grass-fed native British cattle, but age is the key difference. Standard grass-fed sirloin comes from cattle aged 20-30 months. Our ex-dairy sirloin comes from cattle aged 5+ years — producing a firmer texture, more intense umami flavour, and richer marbling. It's bolder, more complex and a completely different eating experience.
How do I cook an ex-dairy sirloin steak?
Bring to room temperature for 30 minutes. Season generously with sea salt. Sear in a very hot cast iron pan with beef dripping — 2-3 minutes per side for medium-rare on a 300g steak. Stand on the fat cap briefly to render it down. Rest for at least 5 minutes before serving.
Where does the beef come from?
From native grass-fed ex-dairy cattle sourced from small, independent UK farms committed to regenerative farming. Every animal is over 5 years old and rested on pasture for a minimum of 12 months, feeding exclusively on a natural grass diet.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
