Ex-Dairy Sirloin On The Bone | Grass Fed & Dry-Aged
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Ex-Dairy Sirloin On The Bone | Grass Fed, 5+ Years Old, Dry-Aged In-House
For those who crave depth of flavour, our Ex-Dairy Sirloin on the Bone is a revelation. With gloriously golden fat, intricate marbling, and an intensity of taste second to none — this is a cut for those who appreciate serious steak. Aged to perfection in-house, it delivers a succulence and complexity rarely found in traditional beef.
Why You'll Love It
🔥 Matured for Unrivalled Flavour – From ex-dairy cattle aged over five years, delivering a richness that outshines younger beef.
🌿 Grass-Fed & Pasture-Raised – Retired for a minimum of 12 months on pasture for naturally developed depth of taste.
🥩 Sustainably & Ethically Sourced – Always from native British cattle raised on small, independent UK farms committed to regenerative farming.
What Our Customers Say
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"Lovely texture and that signature dairy flavour!" — Mark, H
A Cut Above the Rest
Not all ex-dairy beef is created equal. The cattle we source are given time to rest, roam and graze on a natural diet — resulting in a sirloin that is meltingly tender, packed with deep beefy flavour, and finished with that signature golden fat. Also explore the Ex-Dairy Ribeye for a boneless ribeye cut from the same cattle, or the Ex-Dairy Sirloin Steak for the boneless sirloin version.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What is ex-dairy beef?
Ex-dairy beef comes from cows that have previously been used for milk production. Once their dairy career ends, they're moved to pasture to rest and feed naturally on grass. This extended lifespan — typically 5+ years vs 20-30 months for conventional beef cattle — produces beef with a deeper, more complex flavour and distinctive golden fat.
What's the difference between Ex-Dairy Sirloin On The Bone and standard sirloin?
Standard grass-fed sirloin comes from cattle aged 20-30 months. Our ex-dairy sirloin comes from cattle aged 5+ years, producing a more intense, umami-rich flavour and distinctive golden fat. The bone-in version adds further depth during cooking as the marrow and fat slowly release into the meat. It's a completely different eating experience.
How do I cook Ex-Dairy Sirloin On The Bone?
Bring to room temperature for 30-45 minutes. Season generously with sea salt. Sear in a very hot cast iron pan with beef dripping — 3 minutes per side for medium-rare. Stand on the fat cap briefly to render it down. Rest for at least 6 minutes before carving off the bone and slicing against the grain.
Where does the beef come from?
From native grass-fed ex-dairy cattle sourced from small, independent UK farms committed to regenerative farming. Every animal is over 5 years old and rested on pasture for a minimum of 12 months, feeding exclusively on a natural grass diet.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
