Dry-Aged Ex-Dairy Ribeye
Always over 5 years old, our Ex-Dairy Ribeyes are quintessential. Glorious marbling, yellow fat and a flavour that is out of this world good. They lend themselves to being a bit firmer but the fat covering and flavour mean that these knock the competition out of the park.
The Ex-Dairy cattle are always rested for a minimum of 12 months out on pasture and fed grass before making their journey here which not only alleviates stress but produces a superior product. TLC is the key to great tasting MEAT!