Marinated Free Range Chicken Thighs - Boneless, Skin On
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Marinated Free Range Chicken Thighs — Boneless, Skin On | Full-Flavoured & Ready to Cook
Our Marinated Skin-On Chicken Thighs come from truly free range birds reared on one of our trusted partner farms. Known for their succulence and deep flavour, these thighs are marinated in-house by our expert butchery team using our signature blends — choose your preferred flavour from the dropdown.
Whether you're grilling, roasting or pan-searing, these marinated thighs deliver convenience without compromise. Garlic & Herb pictured. All of our marinades are made fresh in-house by our team with the finest ingredients — no seed oils, artificial ingredients or preservatives.
Why You'll Love It
🔥 Marinated In-House – Prepared by our butchers for exceptional flavour and consistency.
🌿 Truly Free Range – Raised outdoors on pasture for natural flavour and the highest welfare.
🥩 Boneless & Skin-On – Easy to cook, crisp on the outside, juicy on the inside.
A Cut Above the Rest
From the quality of the bird to the precision of the marinade, this is a product designed to impress. No preservatives, no shortcuts — just great chicken, properly prepared. Also explore our Boneless Chicken Thighs (Plain) for the unmarinated version, or our Free Range Spatchcock Chicken for a whole bird marinated option.
Marinated Ingredients
Garlic & Herb — Garlic, Rosemary, Salt, EV Olive Oil
BBQ — Paprika, Tomato Puree (56%), Sugar, White Grape Vinegar, Black Strap Molasses (1%), Salt, Citrus Fibre, Dried Onions, Smoked Paprika, Hickory Smoked Water (0.5%), Dried Garlic.
Piri-Peri — Paprika, Red Chillies, Red Bell Peppers, White Wine Vinegar, Lemon Juice, Salt, Sugar, Paprika, Olive Oil, Garlic.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
How do I cook marinated chicken thighs?
Bring to room temperature for 20 minutes. For best results, cook skin-side down in a hot pan for 8–10 minutes until the skin is deeply golden. Flip and finish in the oven at 190°C for 12–15 minutes until 75°C internal. Alternatively, roast skin-side up at 200°C for 28–32 minutes. For BBQ: skin-side down over medium coals for 10–12 minutes, then flip for 8–10 minutes. Rest for 4 minutes.
Which marinade should I choose?
Garlic and Herb is the classic — subtle, aromatic and works with almost everything. Piri-Peri brings medium heat with a tangy, vibrant character — brilliant on the BBQ. BBQ is sweet, smoky and deeply savoury — the crowd-pleaser. All three are made fresh in-house with no artificial ingredients.
Are the marinades made in-house?
Yes — all our marinades are made fresh in-house at TJB using quality ingredients with no seed oils, artificial flavourings or preservatives.
Where does the chicken come from?
From one of our trusted partner farms, where birds are slow-grown outdoors on pasture and fed a natural, forage-rich diet.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
