7 Day Dry-Aged, Grass Fed Barnsley Chops
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Barnsley Chops, an all round classic that everyone can enjoy. Great on a BBQ or pan-fried and oven roasted, these meaty chops have flavour of distinction.
Wonderful on their own or marinated with mint, these chops are full of flavour
All of our Free Range Lamb is sourced locally from the Salt Marshes near Abingdon Reservoir and from other small farms in the UK (including our own) that understand our ethos of Ethics and Quality above everything else. These farms that align with our values and work with nature to produce the very highest quality meat and pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.
Dry-Aged for a minimum of 7 Days.