Barnsley Chops | Grass Fed & Dry-Aged
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Barnsley Chops | Grass Fed & Dry-Aged — Juicy, Meaty & Full of Flavour
Our Grass-Fed Barnsley Chops are a butcher's classic — tender, meaty, and packed with rich lamb flavour. Cut across the loin to include both fillet and loin eye, these chops are ideal for pan-searing, oven roasting or grilling over charcoal. Whether simply seasoned with salt and pepper or marinated with mint, they deliver a flavourful and satisfying meal every time.
Why You'll Love It
🔥 Great for Grill or Pan – Perfect for BBQs or quick pan-searing with consistent, tender results.
🥩 Full-Flavoured Double Chop – Combines both sides of the loin for extra succulence and depth.
🌿 Grass-Fed & Pasture-Raised – Sourced from small UK farms near the Salt Marshes and beyond that champion ethical and sustainable farming.
A Cut Above the Rest
Barnsley chops are a traditional British favourite, and for good reason. With a balance of lean meat and just the right amount of fat, they're naturally juicy and deeply savoury. Dry-aged for a minimum of 7 days, they offer elevated flavour and tenderness in every bite. Also explore our Lamb Cutlets for a smaller, quicker-cooking chop, or our Lamb Chump Chops for a boneless alternative.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What is a Barnsley chop?
A Barnsley chop is a double loin chop cut across the whole saddle of the lamb — giving you both sides of the loin (fillet and loin eye) in one generous, bone-in chop. Named after the Yorkshire town where it was first popularised, it's significantly more substantial than a standard single loin chop and has a wonderful symmetry on the plate.
How do I cook Barnsley chops?
Bring to room temperature for 20 minutes. Season generously with sea salt. Sear in a hot cast iron pan or grill over high heat — 3-4 minutes per side for medium-pink. Stand on the fat cap briefly to render it. Rest for 5 minutes. At 60°C internal the lamb will be perfectly pink. Finish with a squeeze of lemon and a handful of fresh mint.
How many Barnsley chops are in a pack?
Each pack contains 2 chops at approximately 250g each — enough for 2 people as a generous main course.
Where does the lamb come from?
From small, independent UK farms including those near the Salt Marshes by Abingdon Reservoir, rearing grass-fed lamb using regenerative and welfare-focused methods. Dry-aged in-house for a minimum of 7 days at TJB.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
