The equivalent in Lamb to your Beef Rump steak, these are super flavoursome and wonderfully tender. The perfect midweek meal or grilled over charcoal for that weekend BBQ.

Completely boneless so there's no wastage whatsoever, a real underrated cut!

Always taken from one of our trusted farms - this is Grass Fed, Pasture-Raised Lamb at is very best.

Dry-Aged for a minimum of 7 Days.