7 Day Dry-Aged, Grass Fed Lamb Chump Chops - Boneless
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The equivalent in Lamb to your Beef Rump steak, these are super flavoursome and wonderfully tender, the perfect midweek meal or grilled over charcoal for that weekend BBQ.
As our chump chops are completely boneless, you'll find no wastage - just wonderful lamb steak meat, tender and packed full of flavour.
All of our Free Range Lamb is sourced locally from the Salt Marshes near Abingdon Reservoir and from other small farms in the UK (including our own) that understand our ethos of Ethics and Quality above everything else. These farms that align with our values and work with nature to produce the very highest quality meat and pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.
Dry-Aged for a minimum of 7 Days.