Lamb Chump Chops | Grass Fed & Dry-Aged
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Lamb Chump Chops | Grass Fed & Dry-Aged — Boneless, Tender & Full of Flavour
Our Grass-Fed Lamb Chump Chops are the lamb equivalent of a beef rump steak — rich in flavour, naturally tender, and ideal for fast, versatile cooking. These boneless chops are completely trimmed for convenience, giving you nothing but prime lamb steak meat. Whether pan-seared midweek or grilled over charcoal at the weekend, they deliver exceptional eating quality with no waste.
Why You'll Love It
🔥 Boneless & Trimmed – Pure lamb steak with no excess, ready for quick and easy cooking.
🥩 Naturally Tender & Flavoursome – A lean cut with full character, enhanced through dry-ageing.
🌿 Grass-Fed & Pasture-Raised – Reared on small farms near the Salt Marshes and across the UK with a focus on sustainable, high-welfare farming.
A Cut Above the Rest
Lamb chump chops are a dependable and flavour-rich cut. With the bone removed and the meat dry-aged for a minimum of 7 days, these chops offer convenience without compromise. Ideal for quick meals or flame-grilling, they're a staple for those who value both quality and ease. Also explore our Lamb Cutlets for bone-in individual chops, or our Lamb Leg Steaks for a larger bone-in steak.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What is a lamb chump chop?
The chump is cut from the rump end of the lamb — between the leg and the loin. It's a boneless, well-rounded steak with a good fat covering that renders beautifully during cooking. The chump is often compared to a beef rump steak — excellent flavour, very lean, and best cooked hot and fast. A great everyday lamb cut that's often overlooked in favour of flashier options.
How do I cook lamb chump chops?
Bring to room temperature for 15-20 minutes. Season generously with sea salt. Cook in a hot pan or on the grill — 3-4 minutes per side for medium-pink. Rest for 4-5 minutes. At 60°C internal the lamb will be perfectly pink. Excellent with a simple mint sauce or a rosemary and garlic butter melted over while resting.
What's the difference between chump chops and loin chops?
Loin chops are cut from further forward on the animal and have a T-shaped bone — similar to a beef T-bone. Chump chops come from further back and are boneless. Both are quick-cooking and flavoursome, but the chump is leaner with a slightly firmer texture. The minted variant comes pre-marinated and is ready straight for the pan or grill.
Where does the lamb come from?
From small, independent farms across the UK, including those near the Salt Marshes by Abingdon Reservoir. These farms share our commitment to responsible farming, exceptional quality and full traceability. Dry-aged in-house for a minimum of 7 days at TJB.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
