Lamb Leg Steaks | Grass Fed & Dry-Aged
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Lamb Leg Steaks | Grass Fed & Dry-Aged — Bone-In, Full-Flavoured & Ready to Grill
Our Grass-Fed Lamb Leg Steaks are cut gigot-style with the bone in, offering enhanced flavour and tenderness with every bite. Taken from native breed lamb and dry-aged in-house for a minimum of 7 days, these steaks are rich, juicy, and ideal for grilling, pan-frying or roasting. A versatile cut that's perfect for weeknight meals or weekend barbecues alike.
Why You'll Love It
🔥 Cut Gigot Style with Bone-In – Adds depth of flavour and keeps the meat beautifully moist throughout cooking.
🥩 Naturally Tender & Rich in Flavour – From native breed lamb, dry-aged to enhance texture and taste.
🌿 Grass-Fed & Pasture-Raised – Sourced from small UK farms near the Salt Marshes and beyond with a focus on sustainable, high-welfare farming.
A Cut Above the Rest
Lamb leg steaks are a reliable, full-flavoured cut with the added character of the bone. Our dry-ageing process enriches their depth, while the gigot-style cut ensures a generous portion with excellent presentation. Quick to cook and packed with natural richness, they're a smart choice for any meal. Also explore our Leg of Lamb for the full roasting joint, or our Lamb Chump Chops for a boneless steak alternative.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What does gigot-style mean?
Gigot is the French word for leg of lamb. Gigot-style leg steaks are cut straight across the leg bone — so each steak has a cross-section of the leg meat surrounding the central bone. The bone adds flavour and helps keep the steak moist during cooking. It's the classic way to cut leg steaks across much of Europe.
How do I cook lamb leg steaks?
Bring to room temperature for 20 minutes. Season generously with sea salt. Cook in a hot pan or on the BBQ — 3-4 minutes per side for medium-pink. Rest for 5 minutes. At 60°C internal the lamb will be perfectly pink. Excellent with a simple salsa verde, mint sauce or a herb butter. Don't overcook — lamb leg dries out quickly past medium.
How many are in a pack?
Each pack contains 2 steaks at approximately 350g each — enough for 2 people as a generous main course.
Where does the lamb come from?
From small-scale UK farms that rear grass-fed lamb using regenerative practices, including the Salt Marshes near Abingdon Reservoir. Dry-aged in-house for a minimum of 7 days at TJB.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
