7 Day Dry-Aged, Grass Fed Leg of Lamb
The perfect Sunday roasting joint, our leg of Lamb is unbeatable!
We remove the aitch bone from the leg, leaving you with no messing around when carving, it's as good as a Leg of Lamb gets!
Always taken from one of our trusted farms - this is Grass Fed, Pasture-Raised Lamb at is very best.
Dry-Aged for a minimum of 7 Days.