7 Day Dry-Aged, Grass Fed Leg of Lamb - Ethical Butcher, Dry-Aged Meat.

7 Day Dry-Aged, Grass Fed Leg of Lamb

Sale price£33.00
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Wonderfully lean and succulent meat married to a flavoursome bone, our Leg Of Lamb is the perfect Sunday roasting joint that the entire family will enjoy. Prepared by one of our dedicated butchers, we remove the aitch bone from the leg to leave you with no messing around when carving - a joy to cook and serve.

We think this is as good as a Leg of Lamb gets.

All of our Free Range Lamb is sourced locally from the Salt Marshes near Abingdon Reservoir and from other small farms in the UK (including our own) that understand our ethos of Ethics and Quality above everything else. These farms that align with our values and work with nature to produce the very highest quality meat and pave the way for sustainability with regenerative practices.

Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.

Dry-Aged for a minimum of 7 Days.

Once placed, we will get your order ready to ship 24 hours before the date requested at checkout.

Everything will be cut fresh to order, packaged with the utmost care by our team of butchers and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

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Why Choose

TJB?

- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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Testimonials

★★★★★

"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.
★★★★★

"The lamb leg was a triumph. Best I've ever had.

David, C.
★★★★★

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.
★★★★★

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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