7 Day Dry-Aged, Grass Fed Leg of Lamb
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Wonderfully lean and succulent meat married to a flavoursome bone, our Leg Of Lamb is the perfect Sunday roasting joint that the entire family will enjoy. Prepared by one of our dedicated butchers, we remove the aitch bone from the leg to leave you with no messing around when carving - a joy to cook and serve.
We think this is as good as a Leg of Lamb gets.
All of our Free Range Lamb is sourced locally from the Salt Marshes near Abingdon Reservoir and from other small farms in the UK (including our own) that understand our ethos of Ethics and Quality above everything else. These farms that align with our values and work with nature to produce the very highest quality meat and pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.
Dry-Aged for a minimum of 7 Days.