Leg of Lamb | Grass Fed & Dry-Aged
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Leg of Lamb | Grass Fed & Dry-Aged — Succulent, Flavoursome & Sunday Roast Ready
Our Grass-Fed Leg of Lamb is the perfect centrepiece for a classic roast. Taken from lamb reared on pasture and dry-aged in-house for 7 days, it delivers a rich, savoury depth and naturally tender texture. Expertly butchered with the aitch bone removed and the shank French-trimmed, it's easy to carve and effortless to serve — a true family favourite.
Why You'll Love It
🔥 Easy to Cook & Carve – Aitch bone removed for fuss-free preparation and serving.
🥩 Lean, Tender & Full of Flavour – A perfect balance of succulence and depth, enhanced through dry-ageing.
🌿 Grass-Fed & Pasture-Raised – Sourced from small farms throughout the UK focused on sustainable and ethical practices.
A Cut Above the Rest
This is leg of lamb done right — naturally lean, expertly prepared and packed with flavour. Whether slow-roasted for Sunday lunch or butterflied and grilled over charcoal, it's a versatile joint that always delivers. For BBQs, select our butterflied option — perfect for cooking hot and fast over coals. Also explore our Shoulder of Lamb for the ultimate slow-cook joint, or our Lamb Leg Steaks for individual portions.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
How do I roast a leg of lamb?
Bring to room temperature for 1 hour. Score the skin and stud with garlic and rosemary. Season generously with sea salt. Roast at 220°C for 20 minutes, then reduce to 170°C — approximately 20 minutes per 500g for medium-pink. Rest for at least 20 minutes before carving. Use a thermometer: 60°C internal for pink, 70°C for medium-well.
How do I cook the butterflied leg on the BBQ?
Bring to room temperature. Marinate for at least 2 hours — olive oil, garlic, rosemary, lemon and salt works beautifully. Cook over medium-high coals — approximately 8-10 minutes per side for medium-pink on a 2kg butterflied leg. Rest for at least 10 minutes before slicing against the grain into thick pieces.
How many does a leg of lamb serve?
As a guide: 1.5kg serves 3-4 people, 2kg serves 4-5, 3kg serves 6-8. Because it's boned at the aitch, there's minimal waste — most of the weight is eating meat. The butterflied 2kg option also serves 4-5.
Where does the lamb come from?
From small, independent farms across the UK, including the Salt Marshes near Abingdon Reservoir. These farms share our values of animal welfare, regenerative farming and top-tier quality. Dry-aged in-house for 7 days at TJB.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
