Thomas Joseph Butchery

Grass Fed, Dry-Aged Leg of Lamb

Sale price Price £30.00 Regular price £27.00 Unit price  per 

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The perfect Sunday roasting joint, our leg of Lamb is unbeatable!

We remove the aitch bone and then re-tie it back onto the leg. That way you get all the flavour of the bone but don't have to bone it out yourself at home once its cooked - Perfect!

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