Grass Fed, Dry-Aged Porterhouse Steak - 100 Day Aged
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Dry-aged for 100 days, this is no ordinary Porterhouse. With a flavour and texture profile that is unparalleled, we are sure that you have not had something as tasty as this before!
About two months ago we started to hold stock back for this special product range and we are now in a position to offer these incredible steaks regularly.
Always taken from Grass Fed Pasture-Raised cattle, these Porterhouse sections have sat quietly in our ageing chillers developing intense beef flavour and melt in the mouth texture - this is one for the steak lover who has tried everything!
All of our Grass Fed Beef is sourced from Native Cattle, Born and Raised in the UK on farms that we know and trust. Farms that align with our ethos and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.