100 Day Ribeye Steak | Grass Fed & Dry-Aged
- Free UK shipping over £95
- Order Before 11am For Next Day Delivery Wed - Sat
- In stock, ready to ship
- Inventory on the way
100 Day Dry-Aged Ribeye Steak | Grass Fed British Beef, Aged In-House
This is no ordinary ribeye. Dry-aged for an incredible 100 days in-house at TJB, it delivers a flavour and texture profile unlike anything you'll find at a supermarket or standard butcher. Moisture evaporates, flavour concentrates, and natural enzymes break down the muscle fibres over three months — the result is an intense, full-bodied ribeye with extraordinary depth and a melt-in-the-mouth texture.
Taken from native grass-fed British cattle raised on small, independent UK farms committed to regenerative farming. The same provenance as our 32 and 45 day ribeye — the ageing period alone sets this apart.
Why You'll Love It
🔥 100 Days In-House Dry-Aged – Three months of controlled ageing for unparalleled depth of flavour and tenderness.
🥩 Native British Breed – Grass fed cattle selected for marbling and flavour, not fast growth.
🌿 Regenerative Farming – Sourced from small UK farms committed to pasture-raised production.
What Our Customers Say
⭐⭐⭐⭐⭐
"Hands down the best aged ribeye I've cooked at home. Incredible flavour." — James R.
A Cut Above the Rest
The 100 day ribeye sits at the very top of our ribeye range. New to extreme dry-ageing? Start with our 32 Day Grass Fed Ribeye or step sideways to the Galician Ribeye. Or explore the 100 Day Porterhouse for the same extreme ageing in a larger cut.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What does 100 day dry-ageing do to a ribeye steak?
Over 100 days, moisture evaporates from the beef — concentrating the flavour dramatically — while natural enzymes break down the muscle fibres, creating an exceptionally tender texture. A 100 day ribeye has a distinctly nutty, almost buttery depth that sets it apart from anything you'd find in a supermarket.
How does this compare to a 32 or 45 day ribeye?
Our 32 day ribeye is the benchmark — clean, rich and deeply satisfying. The 45 day adds noticeably more intensity. The 100 day is in a different category entirely — far more concentrated, nuttier and more mineral. It's a steak for people who already love dry-aged beef and want to go further.
How do I cook a 100 day dry-aged ribeye?
Bring to room temperature for 45 minutes. Season with sea salt only. Sear in a very hot cast iron pan with beef dripping — 2-3 minutes per side for medium-rare. Rest for at least 5 minutes. Don't overcook — medium-rare lets the aged flavour shine.
Where does the beef come from?
From native grass-fed British cattle raised on small, independent UK farms committed to regenerative farming. Selected for marbling and flavour, not fast growth.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
