Grass Fed, Dry-Aged Porterhouse Steak
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Taken from the loin of the beast, our Porterhouse Steak is a thick cut T-Bone taken from the very end where the largest cross-section of Fillet and Sirloin meets alongside the bone, the King of steaks. With marbling running throughout, our Porterhouse is one of our best-selling cuts boasting both tenderness and flavour in equal measure.
Dry-aged for a minimum of 32 days in our Bespoke ageing facilities providing a real depth of flavour that cannot be matched. These steaks are great to share between two and for those wanting something a little more special, simply select one of our 45 or 60 Day steaks from the dropdown.
All of our Grass Fed Beef is sourced from Native Cattle, Born and Raised in the UK on farms that we know and trust. Farms that align with our ethos and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.