Grass Fed, Dry-Aged Porterhouse Steak
Grass Fed, Dry-Aged Porterhouse Steak
Grass Fed, Dry-Aged Porterhouse Steak - Ethical Butcher, Dry-Aged Meat.

Grass Fed, Dry-Aged Porterhouse Steak

Regular price£39.50
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Taken from the loin of the beast, our Porterhouse Steak is a thick cut T-Bone taken from the very end where the largest cross-section of Fillet and Sirloin meets alongside the bone, the King of steaks. With marbling running throughout, our Porterhouse is one of our best-selling cuts boasting both tenderness and flavour in equal measure.

Dry-aged for a minimum of 32 days in our Bespoke ageing facilities providing a real depth of flavour that cannot be matched. These steaks are great to share between two and for those wanting something a little more special, simply select one of our 45 or 60 Day steaks from the dropdown.

All of our Grass Fed Beef is sourced from Native Cattle, Born and Raised in the UK on farms that we know and trust. Farms that align with our ethos and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.

Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.

      Once placed, we will get your order ready to ship 24 hours before the date requested at checkout.

      Everything will be cut fresh to order, packaged with the utmost care by our team of butchers and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

      Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

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      Why Choose

      TJB?

      - Unparalleled passion for the very best meat and produce.

      - Dedicated team that work tirelessly to provide exemplary service and customer relations.

      - Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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      Testimonials

      ★★★★★

      "I could not be happier with the look, feel and smell of the meat. Thanks very much."

      Christian, C.
      ★★★★★

      "The lamb leg was a triumph. Best I've ever had.

      David, C.
      ★★★★★

      "I don't see the point in eating out anymore now that I have found you!

      Victoria, B.
      ★★★★★

      "Just superb, the beef we've had is brilliant, every time"

      Chris, A.

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