Grass Fed, Dry-Aged Sirloin Steak - thomas-joseph-butchery

Grass Fed, Dry-Aged Sirloin Steak

Thomas Joseph Butchery
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Dry-aged for a minimum of 32 days and sometimes a lot longer, these mouthwatering steaks are super flavoursome. If you like older dry-aged beef, shoot us a note with your order and we’ll see what we can do!

Tender, full of flavour and a beautiful covering around the outside of the meat. Our Sirloin steaks always go down well at any time of the week, get four and treat the family :)

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