Sirloin Steak | Grass Fed & Dry-Aged
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Dry-Aged Sirloin Steak | Grass Fed British Beef, Aged In-House
A true classic. Our dry-aged sirloin steak is rich, tender, and beautifully marbled. Cut from the loin, this prime steak delivers the perfect balance of deep flavour and melt-in-the-mouth texture — a firm favourite among steak lovers and one of our best-selling cuts.
Why You'll Love It
🔥 Dry-Aged for 32 Days – Enhanced tenderness and intense depth of flavour from our in-house ageing facilities.
🥩 Expertly Trimmed – A thin outer layer of fat bastes the meat as it cooks, locking in succulence.
🌿 Grass-Fed & Pasture-Raised – Sourced from native British cattle on small UK farms committed to regenerative farming.
What Our Customers Say
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"Simply the best butcher! Our sirloins never let us down" — Lisa, H
A Cut Above the Rest
Celebrated for its balance of flavour and tenderness, sirloin is a standout cut for any occasion. For an even more refined taste, opt for our 45 day dry-aged sirloin. Or explore the wider sirloin range: the Bone In Sirloin for added bone flavour, the Ex-Dairy Sirloin for maximum umami depth, or the Galician Sirloin for a world-class Spanish breed experience.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What makes sirloin steak different from other cuts?
Sirloin is cut from the loin — the area behind the ribs and before the rump. It strikes the ideal balance between flavour and tenderness. It has more flavour than fillet due to its outer fat layer, and is more tender than rump due to its position on the animal. The thin fat cap bastes the meat as it cooks, giving it a naturally juicy finish.
How do I cook a dry-aged sirloin steak?
Bring to room temperature for 30 minutes. Season generously with sea salt. Sear in a very hot cast iron pan with beef dripping — 2-3 minutes per side for medium-rare on a 300g steak. Stand the steak on its fat cap briefly to render it down. Rest for at least 5 minutes before serving.
What's the difference between 32 day and 45 day sirloin?
The 32 day sirloin is the benchmark — clean, rich and deeply satisfying. The 45 day adds noticeably more intensity and complexity as the dry-ageing concentrates the flavour further. Both come from the same native British cattle — the ageing period is the only difference.
Where does the beef come from?
From native grass-fed British cattle raised on small, independent UK farms committed to regenerative farming. Selected for flavour and marbling, not fast growth.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
