Grass Fed, Dry-Aged Sirloin Steak
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Taken from the Loin of the beast, many would argue that the Sirloin is the true prime steak on the carcass. Our Sirloin Steaks boast lovely marbling running throughout and a trimmed outer layer of fat, encasing the meat and basting throughout the cook.
Dry-Aged for a minimum of 32 Days, our steaks are tender, full of flavour and a delight to eat at any day during the week. For those wanting something a little special, opt for our 45 or 60 day range using the drop down menu.
All of our Grass Fed Beef is sourced from Native Cattle, Born and Raised in the UK on farms that we know and trust. Farms that align with our ethos and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.