Grass Fed, Dry-Aged Sirloin Steak
Dry-aged for a minimum of 32 days and sometimes a lot longer, these mouthwatering steaks are super flavoursome. If you like older dry-aged beef, simply select the 45 Day steaks!
Tender, full of flavour and a beautiful covering around the outside of the meat. Our Sirloin steaks always go down well at any time of the week, get four and treat the family to an awesome mid-week meal.