Grass Fed, Dry-Aged Wing Rib Steak (Prime Rib)
Dry-aged for 32 days minimum, this is a classic bistro cut that shouldn’t be ignored, totally delicious.
A seriously succulent steak of breath taking proportions and our favourite area; where sirloin meets rib-eye. Boasting tenderness and flavour, this one is hard to compete with! Share with a friend or devour by yourself, we’ll leave the feasting decisions to you.