Bone In Sirloin Steak | Grass Fed & Dry-Aged
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Grass Fed Bone-In Sirloin Steak | Dry-Aged In-House, Cut for the Bistro
Experience the classic elegance of our grass fed dry-aged bone-in sirloin steak. This bistro favourite boasts a harmonious blend of bold flavour and supreme tenderness — cut on the bone for maximum flavour, dry-aged in-house for 32 days, and sourced from native British cattle. The ideal smaller sharing steak for two.
Why You'll Love It
🔥 Dry-Aged for 32 Days – Enhanced tenderness and an intense depth of flavour from our in-house ageing facilities.
🥩 On-the-Bone Flavour – The bone infuses the steak with incredible taste, complemented by consistent marbling for a naturally basted finish.
🌿 Versatile Cooking – Perfectly suited for cooking over coals or in a cast iron pan.
A Cut Above the Rest
This steak bridges the gap between hearty bone-in cuts and smaller boneless favourites. For those seeking even greater depth of flavour, our 45 day dry-aged option takes it further. Also explore our Sirloin Steak for the boneless version, or the Ex-Dairy Sirloin On The Bone for a more intense, umami-rich experience.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What is a bone-in sirloin steak?
A bone-in sirloin steak is a sirloin cut with the rib bone still attached. The bone adds flavour during cooking as the marrow and fat slowly release into the meat, creating a richer, more complex eating experience than a boneless sirloin. It's a classic bistro cut — bold, satisfying and perfect for sharing between two.
How does it differ from a boneless sirloin?
The eating experience is similar but the bone-in version has an edge on flavour — the bone acts as a natural conductor of heat and releases fat and marrow as it cooks, basting the meat from the inside. It also looks more impressive on the plate. The boneless sirloin is easier to carve and cook evenly.
How do I cook a bone-in sirloin steak?
Bring to room temperature for 30-45 minutes. Season generously with sea salt. Sear in a very hot cast iron pan with beef dripping — 3 minutes per side for medium-rare. Baste with butter and thyme. Rest for at least 6 minutes before carving the meat off the bone and slicing against the grain.
Where does the beef come from?
From native grass-fed British cattle raised on small, independent UK farms committed to regenerative farming. Selected for flavour and marbling, not fast growth.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
