Grass Fed, Dry-Aged Wing Rib Steak (Prime Rib) - thomas-joseph-butchery

Grass Fed, Dry-Aged Wing Rib Steak (Prime Rib)

Thomas Joseph Butchery
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Dry-aged for 32 days minimum, this is a classic bistro cut that shouldn’t be ignored, totally delicious.

A seriously succulent steak of breathtaking proportions and our favourite area; where sirloin meets rib-eye. Boasting tenderness and flavour, this one is hard to compete with! Share with a friend or devour by yourself, we’ll leave the feasting decisions to you.

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