Grass Fed, Dry-Aged Bone In Sirloin
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A classic bistro cut that shouldn’t be ignored, our Bone In Sirloin is a Dry-Aged steak that is big on both flavour and tenderness. Dry-Aged for a minimum of 32 days and cut on the bone for maximum flavour, we think this is a super cut that bridges the gap between large bone in cuts and smaller boneless steaks.
The sirloin offers consistent marbling throughout that bastes the meat during the cook and the bone offers rich, earthy flavour after being Dry-Aged in our bespoke ageing facilities. Together the Bone In Sirloin brings the best of both worlds. A smaller sharing steak, it is well suited to cooking over coals but will be just at home in your cast iron pan.
All of our Grass Fed Beef is sourced from Native Cattle, Born and Raised in the UK on farms that we know and trust. Farms that align with our ethos and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.