Grass Fed, Dry-Aged Bone In Sirloin
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A classic bistro cut that shouldn’t be ignored, our Bone In Sirloin is a Dry-Aged steak that is big on both flavour and tenderness. Dry-Aged for a minimum of 32 days and cut on the bone for maximum flavour, we think this is a super cut that bridges the gap between large bone in cuts and smaller boneless steaks.
The sirloin offers consistent marbling throughout that bastes the meat during the cook and the bone offers rich, earthy flavour after being Dry-Aged in our bespoke ageing facilities. Together the Bone In Sirloin brings the best of both worlds. A smaller sharing steak, it is well suited to cooking over coals but will be just at home in your cast iron pan.
All of our Grass Fed Beef is sourced from Native Cattle, Born and Raised in the UK on farms that we know and trust. Farms that align with our ethos and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
